Abby Restaurant

Year by year

Inspections

1. Apr 13, 2019 Routine Score 97
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Chicken fried steaks cooling on thecounter at 110.1 degrees

2. Oct 6, 2018 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sliced ham at 47.8 degrees - top of the point of usage refrigerator

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Beans held at 81.9 degrees

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Open can used for food storage

3. Apr 8, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Opened can used for food dispensing

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     Ice bin is undrained

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked beef held at 59.5 degrees

   • Not serious Core (1 points)

     No towel dried after cleaning & sanitiziing

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     To attached drain boards needed

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Canned whole jalapeno peppers not cooled after opening

4. Oct 12, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Advisory- "consuming raw#." alternate text

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Sink used to wash cloths/produce or thaw food

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Rubbing alcohol stored over food

5. Apr 13, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly observed in the food prep

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored adjacent to raw fish on the bottom shelf inside the reach in cooler

6. Oct 13, 2016 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored next to cooked menudo; raw eggs stored adjacent to raw fish

   • Not serious Core (1 points)

     Exterior walls:protection

     hole needs to be repaired on wall next to the 3-compartment sink