Aa Shell

Year by year

Inspections

1. Dec 13, 2023 Routine Score 80
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Clean Sight and Touch

     GRILL, SODA AND COFFEE MACHINES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW CHICKEN AT BOTTOM SHELF OF WALK IN COOLER.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER, CHICKEN LEGS QT 117'F, TAMALES 126'F, CHICKEN STRIPS 122'F

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     REMOVE ALL EXPIRED FOOD , i.e. MILK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY/ GREASE FROM KITCHEN WALLS AND CEILING. CLEAN FLOOR OF TRASH FROM WALK IN COOLERS AND STORAGE AREAS. CLEAN SINKS.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE NOT IN USE EQUIPMENT LIKE THE ICE MACHIEN.

2. Nov 1, 2022 Routine Score 80
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Refuse/recyclables to be stored in proper contain.

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

3. Sep 23, 2021 Routine Score 88
   • Not serious Core (1 points)

     Other Violations

     hang mops or store inverted when not in use

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Dirty/moldy gaskets observed on RIC + WIC doors

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace or repair broken ice machine and RIC units > all equipment shall be utilized for its intend and purpose + operating

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand sink at front counter paper towel dispenser observed not working

   • Serious Priority (3 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide the guidance for the cleanup of bodily fluid for biohazard spill kit

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors in both WIC units observed with trash/debris accumulation

4. Sep 23, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL NEWSPAPERS AND CARDBOARD FROM DEP FRYER AREA.

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. RINSE IS MISSING.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR BROKEN COVER DOOR OF OPEN TOP FREEZER, REPAIR WALK IN COOLER OF CONDENSATION

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FRIED FISH 120'F, WING 108'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     BUTTERMILK THAWING AT ROOM TEMPERATURE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO CLEAN DUMPSTER AREA, DEEP FRYER AREA., VENT HOOD, SHELVES , WATER AND AND DOOR HANDLES FROM WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     SHRIMP COCKTAIL CUPS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

5. Feb 15, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Covers over the unused fryers are in need of a durable cover such as but not limited to stainless steel Wooden shelves in the walk in refrigerator

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     A hand sink is needed in the ice bagging room

6. Aug 30, 2018 Routine Score 85
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Peppers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     New paper and foil lined surfaces

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice baged without Texas State Food Manufactures License

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Ranch dressing held without refrigeration

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     A hand sink is needed in the ice room

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Sandwiches - the pre-made one, are not date marked

7. Mar 14, 2018 Routine Score 80
   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Cooler floors in need of cleaning

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Bleach and flour

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     The room where the ice maker is located needs their own hand sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw sver breadhell eggs stored o

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Dispensed non inverted

8. Jul 24, 2017 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the reach in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     raw chicken breasts stored on the floor inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

9. Feb 7, 2017 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored above raw meat in the wic

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometer needed in the cooler adjacent to the krispy krunchy chicken restaurant

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register as a Registered Food Service Manager with the City of Dallas.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair ceiling tile