2100 Deli

Year by year

Inspections

1. Nov 2, 2022 Routine Score 87
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean surfaces on oven

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain current RFSM certificate

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Cover cranberries in cooling unit from ice build-up

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used as dump sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 3 months

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

2. Sep 1, 2021 Routine Score 81
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Grapes stored next to raw eggs

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     No sanitizer available

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on location

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking on items in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Chicken being prepared in hand wash sink

   • Not serious Core (1 points)

     Reuse of single service articles

     Single service items being reused ( yogurt containers)

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cooler gaskets soiled

   • Serious Priority (3 points)

     When to wash hands

     Did not wash hands after switching tasks

3. Sep 1, 2020 Routine Score 92
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     SINK AREA

   • Not serious Core (1 points)

     Permit/license posted

   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     SINKS AREA.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     DATE MARK ALL PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

4. Jun 28, 2019 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED SOUP BEING COOKED ON FLOOR IN KITCHEN

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN ALL HANDSINKS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DELI MEATS 65*F, CHEESE 51*F STORED ABOVE COLD HOLD, SLICED TOMATOES 54*F. CHEESE 47.2*

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     NO TIME PROVIDED FOR FOOD ITEMS (MILK AND KOLACHES )

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FRIES 118*F AT ROOM TEMPERATURE, COOKED CHICKEN 122*F, 99*F IN HHU, KOLACHES 69.4*F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

     CLEAN ICE MACHINE DISPENSER AT SODA MACHINE

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     FRIES ON PREP TABLE

5. Apr 30, 2018 Routine Score 84
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Chemical spray bottle not labeled

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair restraints required in the kitchen when cooking and prepping food. (SECOND WARNING)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken in the hot holding unit at 128 degrees ( SECOND WARNING)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     soap not dispensed from a dispenser ( in a yoplait yogurt container and it has particles of food and dirt in the container.) SECOND WARNING

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in the reach in cooler. SECOND WARNING

   • Not serious Core (1 points)

     Health permit posted

     Health permit not posted on the wall.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handlers cards for the employees cooking in the kitchen. ( SECOND WARNING)

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a written procedure on vomiting and diarrhea clean up. SECOND WARNING

6. Nov 20, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     burger meat at 105 degrees . place on stove at medium temp with some water to maintain at 135 degrees and higher. Chicken breast at 115 degrees in the hot holding unit.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the interior of the freezer floor and refrigerator floor.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handlers cards for all employees.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store the wet clothes in sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Missing in the display case for the salads and milks

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a written procedure on vomiting and diarrhea.

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Provide a thermometer for the checking of internal temperatures of hot and cold food.

   • Not serious Core (1 points)

     Hair Restraints effective

7. Jun 22, 2017 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

8. Dec 13, 2016 Routine Score 97
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK CUT FRUITS