Fuji Yama

Year by year

Inspections

1. Feb 8, 2023 Routine Score 81
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

2. Jun 5, 2022 Routine Score 93
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Ice scoop stored under ice in bin. Provide ice to be protected from contamination at all times. Ice discarded, scoop stored in container (COS)

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine at dish machine and 3 comp- provide a supply of chlorine

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Heavy accumulations of food and grease on walls and fllors under all equip- provide cleaning. Ceiling tile in food prep area has brown accumulation- provide clean

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair lights

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door will not close properly. Provide all entry/exit to be tight.

3. Sep 2, 2021 Routine Score 91
   • Not serious Core (1 points)

     Other Violations

     HANG MOP OR STORE INVERTED WHEN NOT IN USE

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE BOTTOM SHELVES OF ALL REACH IN COOLER UNITS AND EXTERIOR OF EQUIPMENT NOT CLEAN TO THE TOUCH

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     REMOVE ALL FOIL SHELF LINERS. REPLACE RESIDENTIAL MICROWAVE & REACH IN FREEZER WITH COMMERCIAL

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABEL > SQUIRT BOTTLES & SEASONING SHAKERS3

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     STORE SPOONS FOR RICE IN DIPPER WELL OR WATER 135F OR GREATER > OBSERVED IN WATER @ 71F

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     REPAIR BROKEN LIGHTS UNDER VENT HOOD

4. Jan 25, 2021 Routine Score 93
   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     toothpicks

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     knife

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

5. Jul 13, 2020 Routine Score 92
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     knives in between equipment

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Clean Sight and Touch

6. Jan 6, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Not serious Core (1 points)

     Light bulbs, light shields provided

7. Jul 8, 2019 Routine Score 94
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk in freezer

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     soap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Jan 3, 2019 Routine Score 93
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     inside the walk in freezer

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knife in between cooler

9. Jul 10, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Core (1 points)

     Ventilation hood systems

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

10. Jan 17, 2018 Routine Score 90
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      provide splash guard at the hand sink

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

11. Jun 6, 2017 Routine Score 80
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, shelves in coolers, clean shelves in the kitchen, clean cooler inside and exterior, clean display cases, cabinets, clean ice machine, clean dish washer, clean microwave, caulk around 3 com sink

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      not room temperatures

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees need provide food handler cards

    • Not serious Core (1 points)

      Handwashing signage

      front hand sinks

    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

      provide HACCP plan for sushi rice

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain RFSM certificate from City of Dallas with in 45 days bring original card, DL or ID and money (cash, check, money order no credit or debit cards). 7901 Goforth Rd Dallas TX 75238 214 670 8083

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      use gloves when cut fish

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace non working light bulb in vent a hood

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle to scoop food

    • Not serious Core (1 points)

      Hair Restraints effective

      employees must covered hair

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shrimp above rte food, raw fish above rte food in coolers

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      keep food 6 inches off the floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

12. Dec 9, 2016 Routine Score 85
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, coolers (exterior), display cases (exteriors), prep tables, cabinets

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw products above rte food in wic

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets around ric doors, rusty shelves in wic,

    • Not serious Core (1 points)

      Hair Restraints effective

      cover hair

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean food storage containers, microwaves

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed food in hand sink