303 Bar & Grill

303 W DAVIS ST, Dallas, TX 75208 · Dallas County

116cited violations

33serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2020	1	11	1
2019	4	35	12
2018	2	20	7
2017	3	39	11
2016	1	11	2

Inspections

Jul 17, 2020 Routine Score 83
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marks on food containers RI cooler units must be have date marks on all food containers
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria - air curtain
  
  missing air curtains at back exit door must be have air curtain at back exit door to avoid pest harboring
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food packages inside WI cooler units at floor level all food containers and packages must be 6 inches out the floor level
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing labels on food containers in all areas all food containers must be labeling in all cooler units
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors inside kitchen area with grease accumulations, food debris and soils deposits must be clean to avoid cross contamination
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  kitchen cement floors with cracks and rough surfaces must be replace or repair to smooth easy to clean surfaces
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site must be have RFSM on site during operational hours
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  shelving inside cooler units rust and oxidize must be replace or repair to proper condition
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing employee health policies and procedures
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  missing RFSM certifcate must be have FSM registered with the city
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fly activity observed must be contact pest management to eliminate pest
Dec 27, 2019 Routine Score 97
- Not serious Core (1 points)
  Ventilation hood systems, adequacy
  
  vent hood missing over oven - inside kitchen area - must be have proper ventilation to avoid buildup condensation and unlawful discharges or use alternative oven opposite to the vent hood area
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  cement floors with rough and cracks surfaces must be replace or repair to smooth and easy clean surfaces
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  expose material showing on corners areas at entry to kitchen
Nov 13, 2019 Routine Score 76
- Serious Priority (3 points)
  Outfitter-Food Temperatures (Cold).
  
  WI cooler unit at 53 F must be maintain proper food temperatures of 40 F or below to avoid cross contamination inside all cooler units
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometers inside all cooler units must be have visible and working thermometers
- Not serious Core (1 points)
  Receptacles prevent debris, insect, rodents, allow for cleaning
  
  waste water receptacle at dish washing machine dirty with food debris and litter must be clean to avoid contamination and block proper waste water drainage
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  missing current RFSM certifications must be have a currents FSM registered with the city
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  missing health writing procedures for body fluids / spill kit
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  missing current pest control tickets must be have current pest control ticket on site
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  gaskets on cooler units broken kitchen area must be replace or repair to proper condition
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing current food handler cards on site must be have current food handler cards on site
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing labels on some food containers inside cooler units must be proper label all food containers to have proper identification
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  a/c vents dirty with soils, dust and grease accumulations must be clean to avoid cross contamination cooler units fan vents dirty must be clean to avoid cross contamination
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  food containers with out date marking in all areas inside cooler units PIC must be discard food containers with out day or dates to avoid cross contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors walls and ceiling inside kitchen areas dirty with soils and grease accumulations must be clean to avoid cross contamination
May 16, 2019 Routine Score 83
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed cheese container on top of salad
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to cooked chicken and raw seafood
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  observed sanitizer bucket store next utensils
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cheeses
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strip
Apr 16, 2019 Routine Score 73
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 47'f
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  salad -> issued citation
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed bottle water inside ice machine
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat store next to salsa and boiled eggs
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm chlorine
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in coolers
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for back door
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the cutting
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed salad togo box put on top of cucumber and ham
Oct 10, 2018 Routine Score 80
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  onion
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat and cooked meat Store together
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all foods in cooler
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  towel under the utensil
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bucket
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  below the washing machine at the drainage area, WIC
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Broken bottom in freezer
Apr 4, 2018 Routine Score 82
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Registered Food Service Manager certificate issued by the City of Dallas should be on display where customers can view.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Thermometer for back tall reach in cooler not accurate. It displayed 54°F when internal temperature showed to be 44.3°F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered Food Service Manager not present at initial portion of inspection. Registered Food Service Manager should be on site all times foods are prepared and/or served. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Exposed construction over walk in cooler.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Back door not self closing. Was left open during initial portion of inspection.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Patty of poultry stored over ready to eat lettuce in production area reach in cooler.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee observed eating on service line in back kitchen.
- Not serious Core (1 points)
  Equip sealed if it is exposed to spillage
  
  Hand wash sink not sealed to wall.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Please maintain records on site so that regulatory authority can verify that grease interceptor systems are being serviced in a proper period of time.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  French fry cutter shows significant build up of food soils. Such equipment should be washed, rinsed and sanitized after use. Can opener blade shows buildup of food soils. Area around can opener blade also is dirty.
Aug 28, 2017 Routine Score 81
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
- Serious Priority (3 points)
  Chlorine exposure time table
  
  NO CONCENTRATION OF BLEACH IN THE DISHWASHER (CORRECTED ON SITE)
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  NO SOAP AT THE MEN'S RESTROOM HAND SINK
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER GASKETS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK ON A FOOD PREPARATION TABLE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WET SANITIZING TOWEL NOT BEING STORED IN A SANITIZING BUCKET
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN DIRTY REACH IN FREEZER GASKET (UPPER) REMOVE DUST FROM THE FAN COVERS OF THE REACH IN COOLERS
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN (REMOVE) FECAL REMNANTS FROM UNDERNEATH THE TOILET SEAT (MEN'S RESTROOM)
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGNS FOR RESTROOM HAND SINK
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN DUSTY INTAKE VENTS IN THE RESTROOM
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FRUIT FLIES IN DRY STORAGE
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  WASH HANDS BEFORE DONNING NEW GLOVES
Jul 20, 2017 Routine Score 76
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  OBSERVED FOOD (KITCHEN WORKERS)NOT WASHING HANDS BEFORE DONNING NEW GLOVES
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  WINDEX ON SHELF WITH FOOD PRODUCTS
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (FRENCH FRIES) (REPEAT VIOLATION) (CITATION ISSUED)
- Serious Priority (3 points)
  Chlorine exposure time table
  
  NO CONCENTRATION OF BLEACH IN THE SANITIZING TOWEL BUCKETS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF VISIT
- Serious Priority (3 points)
  Date marking commercially prepared of RTE/PHF
  
  NO DATE MARKING OF SLICED DELI MEATS
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES OBSERVED IN THE KITCHEN AND DINING ROOM
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE TOWELS IN THE SANITIZING TOWEL BUCKETS AFTER USE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN DUSTY REACH IN COOLER GASKETS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  NO FOOD HANDLERS CERTIFICATES ON SITE ( CITATION ISSUED)
May 30, 2017 Routine Score 72
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW BEEF AT 47.0 F (IN THE REACH IN COOLER)
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  WASH HANDS BEFORE DONNING NEW GLOVES
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF AND HANDLER'S
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LARGE UNLABELED CONTAINER OF FLOUR
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  SEVERAL COOKED FOOD ITEMS NOT DATE MARKED IN REACH IN COOLERS
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER GASKETS BROKEN COLD WATER FAUCET (HAND SINK)
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FRUIT FLIES PRESENT FLIES PRESENT
- Not serious Core (1 points)
  Hair Restraints effective
  
  FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE SANITIZING TOWELS IN SANITIZING BUCKETS IN BETWEEN USE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  CARROTS ON FLOOR OF THE WALK IN COOLER
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE REACH IN COOLER FAN COVERS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR DAMAGED FLOORING NEAR OFFICE AND ICE MACHINE
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  SEVERAL DENTED FOOD CANS
Nov 18, 2016 Routine Score 81
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  SLICED DELI MEATS NOT DATE MARKED THAT ARE BEING STORED IN THE REACH IN COOLER
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PROVIDE TEST STRIPS FOR THE DISHWASHING MACHINE AND FOR THE SANITIZING BUCKETS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  EGG WASH: 46.5 F
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN GASKET AROUND THE DOORS OF THE WALK IN COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  FOREIGN OBJECTS IN THE MAIN ICE MACHINE FOR THE FOOD ESTABLISHMENT
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES FLYING AROUND IN THE ESTABLISHMENT
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  ENSURE THAT ALL FOOD PREPARATION WORKERS WASH HANDS BEFORE DONNING NEW GLOVES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE TOWELS IN A SANITIZING SOLUTION BUCKET AFTER AND IN BETWEEN USE
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN THE HEAVY DUST ACCUMULATION FROM TWO DUSTY INTAKE VENTS IN THE ESTABLISHMENT
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE FAN COVERS OF BOTH OF THE REACH IN COOLERS CLEAN THE UPPER GASKETS OF THE REACH IN FREEZER

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.