Donut Palace

Year by year

Inspections

1. Feb 16, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

2. Aug 22, 2021 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL COFFEE CUP WITH BEVERAGE ON PREP TABLE DURING PRODUCTION

   • Serious Priority (3 points)

     Chlorine exposure time table

     PPM OF CHLORINE AT 3 COMP SINK AT THE TIME OF USE, LARGE BULK BINS WITH WHITE ENCRUSTED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     EXTERIOR OF LARGE WHITE BINS HAVE HEAVY ACCUMULATION OF DEBRIS CLEAN AS NEEDED

   • Serious Priority (3 points)

     Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm

     PROVIDE EMPLOYEE ILLNESS POLICY

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWEL SUPPLY AT ALL HAND SINKS

3. Aug 12, 2020 Routine Score 92
   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

4. Feb 13, 2019 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     slippery floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     donuts directly on top of microwave- discarded on site

   • Serious Priority (3 points)

     Clean Sight and Touch

5. Aug 2, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     No soap at handsink

6. Mar 12, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

7. Sep 20, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     observed dirty glove in cinnamon container, cover food

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls, ceiling (dust), floor

8. Mar 6, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Reach in cooler: raw eggs stored above ready to eat food in reach in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Reach in fridge- Dirty gaskets and dirty fan cover, shelves above prep table and 3 compartment sink, as well as prep tables mixer should be cleaned

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     back exit door bottom gap should be sealed

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Must provide trash can for paper towels

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed sanitizer at 10-50 ppm, sanitizer solution should be at 100 ppm (bleach)