Baboush

3636 MCKINNEY AVE #160, Dallas, TX 75204 · Dallas County

87cited violations

16serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	15	2
2022	1	2	0
2021	2	8	3
2020	2	14	2
2019	2	13	3
2018	2	20	2
2017	2	15	4

Inspections

Aug 12, 2023 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW BEEF OBSERVED AT 47.5F/ PULL OUT DOORS (GRILL)-COLD HOLDING MUST BE 41F/BELOW
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
  
  COOKED CHICKPEAS OBSERVED COOLING IN BIG/NOT SHALLOW CONTAINERS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED UTENSILS STORED INSIDE OF HAND SINK AT BAR
- Not serious Priority Foundation (2 points)
  Package integrity
  
  DO NOT RE-USE SINGLE USE CONTAINERS FOR FOOD STORAGE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EMPLOYEE DRINKING CUPS AT COOK LINE/ STORE IN DESIGNATED LOCATION
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  OBSERVED FOOD STORED ON THE FLOOR INSIDE WIC-STORE SIX INCHES OFF THE FLOOR
- Not serious Core (1 points)
  Equipment and Utensils Storage
  
  STORE UTENSILS / ICE SCOOP IN SANITIZED CONTAINER
- Not serious Core (1 points)
  Ventilation hood systems
  
  DETAIL CLEAN VENT A HOOD FILTERS - DIRTY
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  MISSING ONE VENT A HOOD FILTER (GRILL)
Feb 27, 2023 Routine Score 94
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean drains
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Cover dates in walk in unit
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
Sep 12, 2022 Routine Score 98
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee water bottle next to restaurant food
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food stored on floor in rear of kitchen
Sep 7, 2021 Routine Score 94
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Missing dates and labels on food over 24 hrs
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloths left out of sanitizer bucket
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Cooler gaskets soiled
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Soiled air intake vents
- Not serious Core (1 points)
  Other Violations
  
  Missing hand wash sign at bar hand sink
Mar 4, 2021 Routine Score 91
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  bottom of container sitting directly on food in the make line Once slice vegetables must be separated Cross Contamination
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label all chemicals not in their original container
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no grease tap ticket in the last 90 days
Sep 17, 2020 Routine Score 87
- Not serious Core (1 points)
  First Aid
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request".
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  KITCHEN ELOYEES WERE EATING AND DRINKING.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES OF RUST AND FOOD DEBRIS FROM WALK IN COOLER, DUST AIR VENTS
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  When to wash hands
  
  BETWEEN TASK AND AFTER EAT AND DRINKING.
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jan 28, 2020 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  BEEF 47, RAW BEEF 50 (BELOW GRILL)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  GASKETS
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Aug 12, 2019 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  temps above 41F (see measured obersavtions).
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Butane fuel stored near food items.
- Not serious Priority Foundation (2 points)
  Outfitter-Certified Food Manager
  
  Obtain a RFSM certificate.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  keep all handles on spoons inverted with the handle up.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty intake vents in kitchen.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace venthood light (corrected on site).
- Not serious Core (1 points)
  Toilet rooms, convenience and accessibility
  
  Clean dirty vents in women's restroom.
- Not serious Core (1 points)
  Pest Control
  
  Observed flies
Feb 28, 2019 Routine Score 92
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  FAN COVERS INSIDE WALK IN COOLER OBSERVED WITH DUST ACCUMULATION CEILING AND VENT OVER COOK LINE OBSERVED WITH DUST ACCUMULATION
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL FOOD CONTAINERS WITH COMMON NAME
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EMPLOYEE BEVERAGES OBSERVED STORED ON SHELF ABOVE PREP TABLE COOK LINE
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE TORN GASKETS WHERE NEEDED
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  FOLLOW PROPER SHELVING ORDER CHICKEN OBSERVED STORED IN DRAWER ABOVE BEEF
Aug 6, 2018 Routine Score 85
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  black mold like substance observed inside upper panel of ice machine
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificates for all employees
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  maintain handsink accessible at all times
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all food containers with common name
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  remove replace cloth liners from dry storage shelves
- Not serious Core (1 points)
  Other Violations
  
  mop
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  fan covers in walk in cooler observed with heavy accumulation of dust
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  cover food
Feb 2, 2018 Routine Score 83
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  the three compartment faucet neck should extend to all three sinks.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered food service manager must be on site during the operation.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  the gaskets are dirty on the reach in coolers. Clean the bottom shelves of the prep tables on the service line.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Provide scoops with handles ( remove the bowls or containers)
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  written procedure on vomiting diarrhea clean up
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide a thermometer in the reach in coolers.
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  the raw eggs stored over the onions or vegetables. ( store on the bottom below the )
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  the broken gaskets on the reach in coolers.
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Missing the light shield for the light above the ice machine.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label the containers in the walk in cooler with a common( several items dont have names)
Aug 3, 2017 Routine Score 94
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  TESTED 0 PPM CHLORINE SANITIZER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
Feb 22, 2017 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Diced tomatoes 59.2 degrees Fahrenheit, chicken 55.0 degrees Fahrenheit
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw meats arrangement
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  cloth under cutting boards
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  eating and drinking
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  RIF bottom shelf
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Covering receptacles if not in continuous use

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.