Starbucks Coffee

Year by year

Inspections

1. Dec 5, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink at front barista counter by food station.

     Correction: Provide hand soap at hand sink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Boxes of cups and single service items improperly stored on floor in back room.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor. May need to provide more shelving.

     Code WFC 4-903.11

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided for the high heat dishwasher. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical ware-washing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

2. Mar 6, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quat in the small cloth container for espresso machine is under 150 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     STORAGE - IN-USE UTENSILS

     Ice scoop stored on top of ice machine not in protective container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Whipping cream in small prep cooler near brewed teas at 55F. Air temperature of cooler at 48-50F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

3. Mar 28, 2023 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The handsink located in the kitchen area of this facility is not equipped with a non-hand operated faucet. Operator has ordered these and expects them to come in by 3/31.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in kitchen reachin coolers is missing or not properly located.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112