Chef Ced's Foodie Shack

Year by year

Inspections

1. Dec 27, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     egg above produce, raw food in RIC need to be seperated

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean gunk on potato cutter, food prep surfaces need to be cleaned and sanitized

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date mark in RIC

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chlorine test strips

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest Control

     no pest control ticket available

   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     clean utensils on dirty cover, dirty equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and walls

   • Not serious Core (1 points)

     Premises free of litter

     clean clutter and litter in front of shop and in back kitchen area

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Handwashing signage

     need employee handwash sign in restroom

2. Jun 26, 2017 Routine Score 92
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED UTENSIL STORED IN STANDING WATER

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL