Starbucks Coffee 62417

Year by year

Inspections

1. Aug 28, 2025 Routine Inspection · No Reinspection Required

   No violations cited.

2. Oct 29, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of the interior bottom shelf of the 1 door upright True cooler in the back room are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink by the high temperature dish machine.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Boxes of single-use utensils improperly stored on the floor in the dry goods storage room by the drive thru window.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicating device or stickers are not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored. Sanitizer bucket by front service counter: 0 ppm quat; Sanitizer tray on front service counter: 0 ppm quat

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Aug 21, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - TEMPERED WATER

     Handsink in the retail space does not have tempered water.

     Correction: Provide a water temperature of at least 100 degrees F.

     Code WFC 5-202.12(A)

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Plastic forks and other debris observed under the 3 compartment sink and the dish machine.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     STORAGE - FOOD ON FLOOR

     Boxes of pumpkin spice flavoured sauce stacked on the floor.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

4. Apr 9, 2021 Pre-Inspection · No Reinspection Required

   No violations cited.