Banana Leaf Thai Cuisine

Year by year

Inspections

1. Sep 2, 2023 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLD FOOD MUST BE PROPERLY HELD AT 41F BELOW RAW EGGS OUT AT ROOM TEMPERATURE -69F/ MUST BE HELD AT LEAST 41F

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     PROPERLY STORE CHEMICAL SPRAY BOTTLES KITCHEN AREA

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     RICE OBSERVED WITHOUT TIME STAMP

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     COOK CHICKEN OBSERVED COOLING AT ROOM TEMPERATURE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     MUST DATE MARK ALL COOKED TCS / SAUCE / EXPIRATION DATE

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     ALLOW CLEAN DISHES TIME TO AIR DRY

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS THROUGHOUT THE KITCHEN AREA

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAK AT 3 COMPARTMENT SINK / FAUCET

2. Feb 7, 2023 Routine Score 92
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Thawing. under running water criteria

3. Aug 25, 2022 Routine Score 82
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged ceiling tiles

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     covered gao at back door

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate within 45 days

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     provide grease catch buckets on vent a hood ssytem

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored above raw shrimp

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, freezers, gaskets around cooler doors

4. Dec 22, 2021 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGGES 59

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED LIVE ROACH

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE SCOOP

5. Apr 15, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

   • Serious Priority (3 points)

     Backflow prevention device - installed

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     plumbing under the sink

6. Oct 22, 2020 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

7. Apr 22, 2020 Routine Score 99
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

8. Oct 14, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

9. Apr 18, 2019 Routine Score 95
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 compartment sink

   • Not serious Core (1 points)

     Hair Restraints effective

10. Oct 16, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      trays at the ice bin

    • Not serious Core (1 points)

      Floor contruction requirements

      floor tiles , groiut

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

11. Apr 18, 2018 Routine Score 94
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Floor contruction requirements

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Handwashing signage

12. Oct 5, 2017 Routine Score 89
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Hair Restraints effective

13. Apr 4, 2017 Routine Score 90
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED EMPLOYEE TOUCH RTE FOOD WITH BARE HANDS

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN GASKETS, PREP TABLES, DISH WASHER, SHELVES

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      PROVIDE IN EMPLOYEE RESTROOM

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      USE UTENSILS WITH HANDLE TO SCOOP FOOD

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      GASKETS AROUND RIC DOOR

    • Not serious Core (1 points)

      Hair Restraints effective

      COVER HAIR

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

14. Oct 6, 2016 Routine Score 84
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      do not touch rte food (toffu) with bare hands

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      rice in wic 56, raw shelled egg 57, fried chicken 54.4 degrees f owner voluntary destroyed food: cooked rice 10 pounds; fried chicken 10 pounds;

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light shield

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      fix walk in cooler (follow up in January)

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken above vegetables

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean gaskets

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      CABBAGE

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      knifes