Barnes & Noble Booksellers #2884

Year by year

Inspections

1. Feb 12, 2024 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed spray bottle that needs to be labeled with content name

2. Nov 10, 2022 Routine Score 97
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Observed sanitizer buckets stored near food and utensils.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floor very sticky.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Cooler gasket not in good repair (Cold Beverages Cooler).

3. Sep 14, 2021 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED TO STORED WATER FILTERS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     FOOD STORED BY HAND SINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS

4. Jun 22, 2020 Routine Score 90
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR BOTTOM OF CABINETS UNDER WET AREAS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     IMPROPER STORAGE OF UTENSILS IN WATER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS & CLEAN WALL BY 3 COMP SINK

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED (WATCHES)

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     FOOD & SINGLE SERVICE ITEMS STORED NEXT TO HAND SINKS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE CURRENT GREASE TRAP MANIFEST

5. Apr 3, 2019 Routine Score 100
6. Sep 13, 2018 Routine Score 99
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

7. Mar 19, 2018 Routine Score 94
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

8. Sep 20, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL SPRAY BOTTLES

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REDIRECT DISHWASHER WASTE WATER PIPE TO FLOOR DRAIN

9. Feb 10, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date after opening TCS foods

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register all food managers with the City of Dallas

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     keep all in easily visible location

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     >400 ppm

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     spray bottle adj coffee

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment