7-eleven Store #36449b

Year by year

Inspections

1. Nov 19, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap, paper towels at the front handsink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no cfm on site during the inspection

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     all food handlers must be trashed in food safety/ state approved

   • Not serious Core (1 points)

     Drying Mops-air dry

     hand wet mops to dry

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     card board is not approved material. surfaces must be smooth, easy to clean

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean n sanitize surfaces at beverage area to remove build up

   • Not serious Core (1 points)

     Pest Control

     gnats seen in restroom n 3 comp sink area. exterminate to remove them/ food establishment

   • Not serious Core (1 points)

     Toilet rooms, convenience and accessibility

     general cleaning required for the restroom area

2. Jul 22, 2022 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed hot dogs at 119 F, hot holding temperatures must at 135 F or higher

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM certificate not on site, manager with certificate must be on site when inspection occurs

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Observed sandwich and fruits with expired date marks

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometer for cooler and ice coolers, there is no outside reading of temperature on unit

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for hand washing sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed food and drinks on the floor, food must be 6 inches off the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloths laying on splash guard of the handwashing sink, store wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert coffee filters to prevent contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean counters Clean drinks and slurpee area

   • Not serious Core (1 points)

     Physical Facilities Premises

     Clean toilet, fecal matter present on and around toilet seat

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean cheese and chili counter

3. Jul 21, 2021 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Taquitos ready to eat were held at 125'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean out Slurpee in reach in cooler and clean small cooler

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Expired food

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Thermometer not working in cooler. Also no manual thermometer was available

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Fix broken gaskets on freezer and refrigerator

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     Fruit flies observed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths stored outside sanitizer bucket

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean behind drink machine and catch basin

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean intake vent covers.

   • Not serious Core (1 points)

     Physical Facilities Premises

     Clean Toilet

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap manifest

4. Jul 17, 2020 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED HOT DOG: 130.0 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE BOTTOM SURFACES OF THE REACH IN COOLERS / FREEZERS

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE MOLD ACCUMULATION FROM THE REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     COVERED TRASH RECEPTACLE NEEDED FOR THE RESTROOM

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN FREEZER GASKETS

5. Jul 15, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FROM UNDER FOOD ITEMS IN DRY STORAGE AND IN WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO 54*F IN CHU

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD AND OPEN CASES OF DRINK ON FLOOR

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED FRUIT FLIES

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT DOG 132*F, 118*F ON HHU

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     PROVIDE DESIGNATED AREA AND LABEL

6. Aug 23, 2018 Routine Score 82
   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN RESTROOM

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED SEVERAL FRUIT FLIES IN ESTABLISHMENT

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD AND OPEN CASES OF DRINKS STORED ON FLOOR IN WIC

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TAQUITOES 119*F 124*F, PIZZA 129*F

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS IN DRY STORAGE AND WIC

   • Not serious Core (1 points)

     Pest control-routine inspections for

     PROVIDE

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOODS

7. Feb 28, 2018 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

   • Not serious Core (1 points)

     Store single-service item in original package

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED FRUIT FLIES :REMOVE WET TOWELS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PIZZA 130*F, TAQUITO 103*F IN HHU

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     CHEMICAL STORED ABOVE FOOD ITEMS

8. Mar 27, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED NEAR FOOD ITEMS AT COFFEE STATION

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     IN PREP AREA & DRY STORAGE

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR AL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOORS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS/ITEMS STORED IN PREP AREA & NEAR FOOD ITEMS

   • Not serious Core (1 points)

     Food, utensils & equip under sewer line

     OBSERVED DRINKS STORED UNDER 3 COMP SINK