Barnes & Noble 2720

Year by year

Inspections

1. Jan 15, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Open dairy milk and non-dairy milk held longer than 24 hours being cold held have datemark discard dates that exceed 7 days. Milk was not kept longer than discard date.

     Correction: Day 1 of datemarking is the day the milk was opened. Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in public restrooms used by food employees.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     MISCELLANEOUS

     Handsink near coffee bar that serves coffee bar and food prep is being used to rinse pitchers and other utensils.

     Correction: Handsinks shall be used for handwashing only. Install a separate sink for rinsing coffee bar utensils, or change procedures and operations to utilize 3-compartment sink for this purpose.

     Code WFC 5-205.11(B)

   • Not serious Good Retail Practice

     STORAGE - IN-USE UTENSILS

     Ice scoop improperly stored inside holder that is soiled with dust.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Plastic cups are improperly stored on the floor.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided to measure utensil surface temperature at end of dishwashing cycle in dishmachine. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

2. Feb 19, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink in front area.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of mice droppings in back storage area corners.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Box of napkins improperly stored on floor in back storage area.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Two sanitizer buckets tested at 150ppm for quaternary ammonia. Manufacturer specified for food contact surfaces a concentration between 200-400ppm.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Apr 3, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

4. Dec 13, 2021 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CERTIFICATE POSTED

     There is no current food manager`s exam certificate posted in the food establishment.

     Correction: Post current food manager exam certificate in a conspicuous place.

     Code WFC 12-201.11(B)

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Duct taped repaired countertop that is exposed to splash, spillage, or other food soiling is no longer easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

5. Sep 27, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 6, 2018 Routine Inspection · Reinspection Required

   No violations cited.

7. Sep 12, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Sep 22, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jan 26, 2016 Re-Inspection · No Reinspection Required

   No violations cited.

10. Aug 18, 2015 Routine Inspection · Reinspection Required

    No violations cited.

11. Oct 9, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Aug 28, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

13. Nov 7, 2012 Routine Inspection · No Reinspection Required

    No violations cited.