Starbucks Coffee 68681

Year by year

Inspections

1. May 1, 2026 Re-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING - Not Corrected

     Cheese danishes in pastry case and on trays next to register are held at 70 degrees F. Establishment does not have food testing lab results that indicate alternative time/temperature storage is approved. The sugar plum cheese danish test results are solely for that product and cannot be used to document product safety of the regular cheese danish.

     Correction: Maintain cold TCS foods at or below 41 degrees F or provide lab testing results for sanitarian review and approval.

     Code WFC 3-501.16

   • Not serious Good Retail Practice Repeat

     WAREWASHING - TEMPERATURE MEASURING DEVICE - Not Corrected

     An irreversible registering temperature indicator is not provided to verify final sanitizing rinse temperature in warewashing machine. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

2. Apr 30, 2026 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Cheese danishes in pastry case and on trays next to register are held at 70 degrees F. Establishment does not have food testing lab results that indicate alternative time/temperature storage is approved. The sugar plum cheese danish test results are solely for that product and cannot be used to document product safety of the regular cheese danish.

     Correction: Maintain cold TCS foods at or below 41 degrees F or provide lab testing results for sanitarian review and approval.

     Code WFC 3-501.16

   • Not serious Good Retail Practice Repeat

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided to verify final sanitizing rinse temperature in warewashing machine. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

3. Apr 28, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager to sanitarian.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     upper surfaces of Carmel and mocha dispensers are soiled and need to be cleaned.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - SAFE

     Container of milk in back single door cooler was leaking due to a crack.

     Correction: Discard unsafe or adulterated food items.

     Code WFC 3-101.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink at sink for drive through.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Irreversible thermometer is missing for the high temperature dish machine.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

   • Not serious Good Retail Practice Corrected on site

     WAREWASHING - EQUIPMENT CLEAN

     The 3rd compartment of the sink for sanitizing has dirty dishes and is soiled and needs to be cleaned/re-set up.

     Correction: Clean warewashing machine; compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, drainboards or other equipment before using.

     Code WFC 4-501.14

4. Feb 26, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice bin across from the drink pick up area does not have a proper air gap between the drain and the sewage system

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Pitchers used with TCS food (milk) not cleaned at least every 4 hours.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Serious Priority (CDC risk factor)

     HACCP SPECIAL PROCESSES

     No documentation is provided to prove that cold brew coffee is safe out at ambient temperature. No documentation available for cheese danish to prove that food is non-TCS.

     Correction: Stop current process until a variance and/or HACCP plan has been applied for and approved by the Department.

     Code WFC 3-502.11; 3-502.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Milk on counter being cold held at 46F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Establishment is missing a irreversible thermometer or temperature stickers to verify high temperature dish machine is reaching 160F.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wiping cloth sanitizer concentration under coffee machine was <150ppm.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

5. Sep 21, 2022 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the high temp dish machine is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14