The Pizza Guy

Year by year

Inspections

1. Dec 27, 2023 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD MUST BE TRAINED IN FOOD SAFETY

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     MUST DATE DATE READY TO EAT FOODS WITH EXPIRATION

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     STORE FOOD IN A FOOD GRADE CONTAINER- SAUSAGE OBSERVED IN WHITE GROCERY BAG

   • Not serious Core (1 points)

     Pest Control

     OBSERVED GNATS IN THE FOOD PREP AREA

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ENCRUSTED GREASE BUILD UP ON FRYERS- CLEAN

   • Not serious Core (1 points)

     Other Violations

     PROVIDE CURRENT REPORT / LATEST 22

2. Apr 27, 2023 Routine Score 92
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE RTE LETTUCE IN WIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

3. Nov 1, 2022 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF MICROWAVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

4. Mar 17, 2022 Routine Score 92
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW CHICKEN STORED ABOVE RTE VEGGIES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Sep 18, 2021 Routine Score 90
   • Not serious Core (1 points)

     Ventilation hood systems

     Heavy dust on ventilation covers through - maintain clean

   • Not serious Core (1 points)

     Ventilation,mechanical

     Cardboard blocking exhaust vents over range. Remain provide unit to operation according to manifest

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide test strips for sanitizer at 3 comp sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide cfm to be registered

   • Serious Priority (3 points)

     Store equipment & utensils - avoid contamination

     Open pizza boxes stored at restroom corridor. Provide food/boxes are stored protected

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Ceiling at back door is missing, wall at prep sink is damaged - 30 days to repair

6. Mar 15, 2021 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken wings 55 F- discarded

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Light bulbs, light shields provided

7. Aug 3, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 55 F

8. Jan 24, 2020 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

9. Jul 15, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Floor contruction requirements

     damaged tiles

10. Jan 2, 2019 Routine Score 89
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      cooler should maintain 41 F product temperature- raw meat 6 portions discarded

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      meat 48 F, bacon 48 F

11. Jul 16, 2018 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      meat 63F- discarded

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      floor tiles

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      paint the raw wood in the beer keg cooler

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      air conditioner, cooler

12. Feb 12, 2018 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Hair Restraints effective

13. Jun 20, 2017 Routine Score 83
    • Not serious Core (1 points)

      Hair Restraints effective

      cover hair

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      ice scoop keep with handle up

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at entrance door

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in wic, gaskets

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      freezer

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      reheat TCS food for hot holding

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cut chicken 53, marinara 51 degrees f

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shield, provide missing one, replace non working light bulbs

    • Not serious Core (1 points)

      Other Violations

      fan covers

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with RFSM certificate not on site

14. Jan 4, 2017 Routine Score 85
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at entrance door

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for sanitizer bucket

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shield, light bulb in vent a hood

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      remove card board boxes under food, remove wood shelves from wic

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, microwave, shelves in wic

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      caulk around 3 com sink, faucet on 3 com sink

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark phf in wic

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site