Back Home Barbecue

Year by year

Inspections

1. Jul 16, 2018 Follow-up Score 80
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can at hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water 110F within 20 seconds

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle stored in food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Brisket 122F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on equipment (open container)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around doors

2. Jun 11, 2018 Routine Score 74
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Core (1 points)

     Drying Mops-air dry

     mop stored in water

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Jaapeno 48.6

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     M. potatoes 131.8F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close holes & gaps

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cloth glove--use

     improper use of gloves

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and walls

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets

3. May 29, 2018 Routine Score 66
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Mac 65.7, g. beens 52.4

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

   • Serious Priority (3 points)

     Clean Sight and Touch

     unsanitary conditions- clean all

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking 5/20/2018

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close holes & gaps

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Lack of adequate refrigeration (cold hold)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking hand sink

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     toxics stored with single service items

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     clean and repair ice machine

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pork 129.4 , ribs 127

4. Aug 22, 2017 Routine Score 86
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bags of flour

   • Serious Priority (3 points)

     Clean Sight and Touch

     potato cutter, inside ice maker

   • Not serious Core (1 points)

     Remove dead/trapped pests

     in ceiling lighting.

   • Not serious Core (1 points)

     Handwashing signage

     Provide at all hand sinks.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors in dish washing room

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     ceilings, bag over bread cutter

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     lemon cake batter 7/31 in baker's cooler

5. Jan 18, 2017 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Rib 127.8 degrees Fahrenheit, chicken 129.0 degrees Fahrenheit

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Butter milk Best By 12/24/16 (discarded)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Drinks on prep tables.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Ceiling in prep area

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WIC

   • Not serious Core (1 points)

     Handwashing signage