RecordWell Data

Aderrt Grill & Salad

13410 PRESTON RD #J, Dallas, TX 75240 · Dallas County

116cited violations
34serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024191
2023192
2022143
20212135
20202228
20192236
20182185
20172184

Inspections

  1. Feb 6, 2024 Routine Score 84
    • Serious Priority (3 points)

      Medicines labeled and stored properly

      Do not store Ibuprofen with bulk food storage

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      food Manager must be on site

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      Need up-to-date Food Handler Certificates

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Hand sink is for hand washing only

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      Remove plastic under 3-compartment sink

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Do not store or thaw food on floor

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Store all uncovered plates/bowls upside down

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label bulk containers

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Provide Food thermometers

  2. Aug 2, 2023 Routine Score 83
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Sanitizer bucket too high (300 ppm Cl) maintain 50 ppm Cl Dishwasher sanitizer did not register

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      Do not store medication near food

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      Obtain food handler certificates

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Date and label all food

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Provide Chlorine Test Strips

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Do not use cardboard or foil as liners

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      Clean or replace grease encrusted pans

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean or replace RIC shelves, clean vent hood and wall above grill

    • Not serious Core (1 points)

      Other Violations

      Food Manger not present Provide bodily fluid spill instructions/kit and consumer health sign

  3. Dec 8, 2022 Routine Score 89
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      not washing hands before putting on new gloves

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty can opener

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Must label all chemicals not in their original container must be labeled with common name

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      hand sinks used for other

  4. Dec 27, 2021 Routine Score 91
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Store raw meats below, not adjacent to ready to eat foods (cucumber salad)

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean ice machine

    • Not serious Core (1 points)

      Ventilation,mechanical

      Remove cardboard covering of ventilation opening

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean RIC interiors

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

  5. Mar 9, 2021 Routine Score 84
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Observed raw chicken stored over ground beef. ***Final Notice***

    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed dirty can opener and prep table.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Must wash hands before donning gloves.

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      Must datemark items held longer than 24 hrs for no more than 7 days.

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Observed foil used as a [shelf] liner.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      Observed sanitizer stored on the floor.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Food not in use must be covered.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean reach-in-cooler doors and handles.

  6. Oct 26, 2020 Routine Score 73
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cucumber salad 51'f

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      grill meat 72'f

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw meat, chicken store together with produce

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for prep area, rif, ric

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Handler-Certificate Not on site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for all foods in the coolers

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

      observed thawing the frozen meat at the sink without running water

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      provide cover for all food containers

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      keep all boxes above floor 6 in

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

  7. Mar 5, 2020 Routine Score 85
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Raw food items must be covered in cooling units.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Can opener must be clean to sight and touch.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM holder must be on site during operation.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Obtain food handler certificates for all employees that prepare and handle food.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Onions and meat container must be stored off the floor.

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Invert spoon and forks placement to minimize contamination.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Floor tiles in need of repair.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean inside of cooling units and grease stains on the wall.

  8. Aug 29, 2019 Routine Score 75
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

    • Serious Priority (3 points)

      When to wash hands

      EMPLOYEE MUST WASH HAND BETWEEN TASK. i.e AFTER USING PHONE

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SPRAY BOTTLES

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      KITCHEN HAND SINK

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DO NOT STORE ANY EMPLOYEE DRINK ON FOOD PREP. TABLE.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL COVER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      OBSERVED SHELL EGG STORED ABOVE DICED AND MIXED VEGETABLE. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Serious Priority (3 points)

      Clean Sight and Touch

      REACH IN COOLERS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      ALSO CLEAN AND REMOVE RUST FROM ALL STORAGE SHELVES

    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

      OBSERVED PRODUCTS THAWING AT STANDING WATER

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      LIGHT ABOVE SINK

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

  9. Feb 27, 2019 Routine Score 84
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      1) CERTIFICATE EXPIRED 2) MANGER IS NOT ON SITE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      DO NOT STORE ANY ITEM IN FRONT OF KITCHEN HAND SINK

    • Not serious Core (1 points)

      Thawing. under running water criteria

      WARNING! DO NOT THAW ANY FOOD PRODUCTS AT ROOM TEMPERATURE. OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE. CHICKEN AT 40'F AND 37'F

    • Not serious Core (1 points)

      Handwashing signage

      RESTROOM AND KITCHEN HAND SINK

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SPRAY BOTTLES

  10. Aug 28, 2018 Routine Score 81
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Floors easily cleanable

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Clean Sight and Touch

  11. Feb 6, 2018 Routine Score 88
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      DO NOT STORE ITEM IN FRONT OF HAND SINK

    • Serious Priority (3 points)

      Clean Sight and Touch

      PREP. TABLE, GRILL,

    • Not serious Core (1 points)

      Permit/license posted

      POST STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP AT ALL TIMES

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      FLOUR??? SUGAR?? OR SALT???

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

  12. Aug 30, 2017 Routine Score 88
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

  13. Feb 22, 2017 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      by the reach in cooler

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floor

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.