Antojitos Azteca

Year by year

Inspections

1. Jan 4, 2022 Routine Score 94
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime on walls next to fryer, clean. dust build up on fans, clean.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     syrup build up on pumps used for snow cone flavors, clean.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     establishment is cooking food, current health permit states no cooking allowed. NO COOKING until B.I.(building inspectors) approve vent hood.

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     vent hood installs has not been approved by B.I.

2. Jun 26, 2020 Routine Score 96
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on fans and grime on frp wall. clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy dust on intake and exhaust vents. clean.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     jello, rice pudding and flan do not have date marking, please provide proper date markings.

3. May 20, 2019 Routine Score 80
   • Not serious Core (1 points)

     Microwave safety standards

     use of non approved microwave must be use an approved commercial microwave

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler unit gasket broken must be have replace or repair to proper condition

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler unit 65 F must be have proper temperature of 40 F or below

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     yogurt 46 F pork brine 65 F yogurt second container 54 F

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certfications must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solution at sanitizer bucket must be have sanitize bucket at 100 ppm of Chlorine concentration missing test trips must be have test strips

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment dirty with soils accumulations and food debris must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing writing employee health policies

4. Sep 18, 2018 Routine Score 90
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket 25 ppm chlorine must be have chemical concentration 100 ppm Chlorine at sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management for eliminate pest

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     potatoes chips bags without labeling must be have proper manufacturing label for manufacturer

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

5. Mar 23, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     cooking pork meat under table inside sink area must be have vent hood installation and proper setting to prepared cook food

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     natural drinks jar exceed time of consumption must be discard as public hazard control

6. Oct 3, 2017 Routine Score 80
   • Serious Priority (3 points)

     Wash hands after all other activities

     wash hands after change tasks and handle money

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     cover all food with correct cover lids and don't use thank you bags

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking

   • Not serious Core (1 points)

     Pest control-routine inspections for

     need current pest control ticket

   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     cannot keep raw and CS food same cooler units

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floors cement missing seal ceiling tiles paper cover peeling off

   • Serious Priority (3 points)

     Packaged food shall be labeled as specified in law

     missing potato chips and funnel cakes labeling

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     blocked hand sink back area with prep table

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     broken and not working thermometers

7. Apr 4, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     CHLORINE 200 + PPM CHLORINE SANITIZING BUCKET

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NEED CHLORINE TEST STRIPS

8. Oct 12, 2016 Routine Score 96
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     AT BACK HAND SINK WHERE COOK TOP IS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RECOMMEND ADDITIONAL RFSM

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     NEED UTENSIL WITH HANDLE FOR CONDIMENTS