RecordWell Data

Zenna

3950 ROSEMEADE PKWY #100, Dallas, TX 75252 · Denton County

93cited violations
18serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20212183
20201133
20192184
20182194
20171141
20161113

Inspections

  1. Sep 2, 2021 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER OBSERVED WITH PRODUCT DEBRIS/ACCUMULATION

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      PROVIDE TRASH CANS AND HAND SINK SIGNAGE FOR HANDSINKS WHERE NEEDED

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE ALL CARBOARD SHELF LINERS THROUGHOUT DRY STORAGE & WIC SHELVING. REPLACE RESIDENTIAL REACH IN FREEZERS & MICROWAVE WITH COMMERCIAL. REMOVE UNNAPPROVED FOOD SHELF LINER.

    • Not serious Core (1 points)

      Pest Control

      SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS & RODENTS

    • Not serious Core (1 points)

      Hair Restraints effective

      BOH EMPLOYEE (LINE PREP) OBSERVED WTHOUT HAIR CONTROL

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      LABEL ALL FOOD CONTAINERS WITH COMMON NAME WHEN REMOVED FROM ITS ORIGINAL PKG > IE SEASONING, SHAKERS, SQUIRT BOTTLES & DRY INGREDIENT BINS

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      REPLACE BROKEN LIGHT UNDER BACK VENT HOOD

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      SEAL/REPAIR OPEN GAPS & WARPING FRP WALLS IN BACK PREP AREA. SEAL ALL HAND SINKS TO WALL PROPERLY

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS & POST

  2. Feb 4, 2021 Routine Score 83
    • Serious Priority (3 points)

      Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

      must have document or destroy parasite- before serving raw item like salmon

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Core (1 points)

      Unnecessary articles prohibited

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  3. Feb 24, 2020 Routine Score 77
    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Serious Priority (3 points)

      Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

    • Not serious Core (1 points)

      Hair Restraints effective

  4. Jul 30, 2019 Routine Score 82
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      inside the walk in freeezer

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      house flies

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

      date- put the date 7 days before serving sushi

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand sink pipe faucet

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Unnecessary articles prohibited

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      soda gun drain line

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

  5. Jan 8, 2019 Routine Score 86
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      by the back door

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      reach in cooler must be repaired- products at 58 F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Meat 58 Fm CHICKEN 58 F, Meat 58 Fm steam vege eggrolls 58 F, Manager voluntarily destroyed the products in the reach in cooler - not working properly- warm - products inside had been there since last night - 1. chicken wings- 5 lbs 2 heaven beef- 5 lbs 3. wrapped shrip- 6 lbs 4. calamari- 4 lbs 5. chicken satay- 6 lbs 6. fish - 2 lbs 7. shrimp - 2 ibs 8. dumplings- 5 lbs 9. chicken lettuce- wrap- 6 lbs 10 spring rolls- 40 pcs

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      inside the walk in freezer

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      faucet leak

  6. Jul 10, 2018 Routine Score 84
    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      rolls

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

  7. Jan 9, 2018 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Waste receptacles outdoors/tight fitting lids

      grease container

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand sink pipe draining onto the floor

    • Not serious Core (1 points)

      Premises free of litter

      dumpster

    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      walk in freezer

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      chlorine for dish washer, PH meter for sushi rice

    • Not serious Core (1 points)

      Handwashing signage

  8. Apr 10, 2017 Routine Score 80
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shield

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies (bar area)

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      cover hole (around mop area), fix faucets, clean restroom

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      do not block hand sink

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide qua test strips

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs where missing

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with RFSM not on site

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, gaskets around cooler doors, freezers,

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

      provide and keep on site, also provide vinegar pH test kit

  9. Oct 7, 2016 Follow-up Score 80
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      caulk around hand sink, remove card board boxes,

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label chemical spray bottles

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets

    • Not serious Core (1 points)

      Pest control-routine inspections for

      fruit flies

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken utensils, wood under cutting boards

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs above broccoli, raw chicen above raw beef

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.