Alfonso's Italian Restaur

718 N BUCKNER BLVD #222, Dallas, TX 75218 · Dallas County

124cited violations

30serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	15	2
2022	2	16	3
2021	2	11	1
2020	1	5	1
2019	3	28	10
2018	2	19	3
2017	1	17	4
2016	1	13	6

Inspections

Jul 15, 2023 Routine Score 95
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
Jan 27, 2023 Routine Score 82
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO FOOD HANDLER CERTIFCATE PRESENTED
- Not serious Core (1 points)
  Other Violations
  
  NO PEST CONTROL TICKET PRESENTED ICE SCOOP STORED INSIDE ICE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  BUILD UP DIRTY INSIDE DRINK GUN
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  ATER DRIPPING AT SINK IN BAR AREA AND IN KITCHEN
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  ISSING CEILING IN KITCHEN
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DIRTY VENT HOOD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY SURFACES IN KITCHEN AREA
- Not serious Priority Foundation (2 points)
  Warewash - Wash cycle temp. of chem. Sanitizer
  
  DISH WASHER NOT SANITIZING
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  NO TEST STRIP
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  TO GO PARKAGE ON FLOOR
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  HAND SINK BESIDE FOOD PREP AND STORAGE AREA WITH NO SPLASH PROTECTOR
Aug 12, 2022 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  MOLD BUILD UP INISIDE DRINK GUN
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  OLD AND DIRTY CUTTING BOARD
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWEL STORE UNDER CUTTING BOARD
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY TOP OF PIZZA COOKER
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORE ON THE FLOOR
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NOT ALL EMPLOYEE'S HAVE FOOD HANDLER
Jan 27, 2022 Routine Score 83
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  mold build up inside tip of drink gun and dirty interior of ice matchine
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  ice scoop store inside ice at bar area
- Not serious Core (1 points)
  Hair Restraints effective
  
  no hair retraints
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping towels store on prep surface and under cutting board
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dirty interior and exterior of dishwasher and dirty or dust ceiling in kitchen area, dishwasher plate rage need to be replace all old and dirty.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  dis washer need repair, not pulling sanitizer
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food containers on floor in ric
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no grease ticket presented
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  no handler certificate presented
Aug 21, 2021 Routine Score 90
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  ice scoop store inside ice.
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  expired food handler certificate.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  towel store under cuting board
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented can in stock
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  utensil store inside rte food
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  cool hold cover not in good repair
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
Mar 23, 2021 Routine Score 95
- Not serious Core (1 points)
  Other Violations
  
  NO HOLDER FR ICE SCOOP
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY FILTER ON ICE MACHINE
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  INTERIOR OF DISHWASHER DIRTY
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  KITCHEN FLOOR DISTY
Aug 7, 2020 Routine Score 92
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWELS STORE ON PREP SURFACE--
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZER IN BUCKET AND DISHWASHER NOT WORKING (CHAMICAL NOT PULL INTO THE MACHINE)
- Not serious Core (1 points)
  Other Violations
  
  CLOTH UNDER CUTTING BOARD
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  CHANGE LIGHT BULB IN VENTHOOD
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN WIC
Oct 11, 2019 Routine Score 88
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  tips of drink dispenser dirty, clean grill surface
- Not serious Core (1 points)
  Other Violations
  
  dursty fan cover in wic
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  clean surfaces under venthood
- Serious Priority (3 points)
  Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm
  
  provide health policy, and bodily fluid clean up steps or kit.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  calibrate thermometer aqnd also get new test strip
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace light in venthood
Apr 30, 2019 Routine Score 86
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair floors/ walls/ ceilings
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  multiple open drinks
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  raw shell eggs above garlic/ vegetables
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  bowl of cut romaine 70 F cut tomato 56 F , ice does not match food level
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  seal up outer doors, back and front
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  keep lemons covered when not in use
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Mar 29, 2019 Routine Score 73
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  unlabeled @ bar
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  certificates missing all expired
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  heavy cream 50.0 F open top cooler not cooling
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
  
  may not buy cakes from an establishment that isn't a state licensed manufacturer must verify that cake bar is licensed
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean everything thoroughly bar ice bin
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw veal and shrimp adj cooked foods ham and pepperoni adj raw chicken@ WIC
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  at bar
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  must clean and sanitize 3 comp before use for food empty dishwater adj food!
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace wall seals, trim
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Package integrity
  
  can badly dented at seam
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  corrected, hot water key was not open bar is without hot water
Sep 19, 2018 Routine Score 90
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY AC VENTS
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
- Not serious Core (1 points)
  Other Violations
  
  REGISTER RFSM WTIH DALLAS
Mar 6, 2018 Routine Score 80
- Not serious Core (1 points)
  Physical Facilities Premises-absorbent materials on floors
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean everything
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  half n half beef by 3-5-18
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Core (1 points)
  Store single-service item in original package
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no cert available
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken over raw ground beef
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  touched rte pasta W/ bare hands
Jun 23, 2017 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pasta 48.0F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement r. chicken next to RTE food
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all food contact surfaces
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  discontinue ice bath for cold holding
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on prepared food items
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  hand sink blocked
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  flies
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored on prepared next to customer 's food
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping Clothes improperly stored on equipment
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  flies in food
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  remove dust from ceiling over prep are and clean walls and gaskets
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  resurface floor
- Not serious Core (1 points)
  Other Violations
  
  Label 3 comp sink
Dec 7, 2016 Routine Score 73
- Serious Priority (3 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
  
  improper cooling methods
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  lettuce 72.3F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by storage (arrangement)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  cleaned RIC(s)
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  toxics stored with and above food items
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM on duty during inspection
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on prepared food items
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all non-original containers
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  close outer openings, repair back door and clean walls

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.