Rice Junction

Year by year

Inspections

1. Aug 23, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     FOAM UNDER CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COOKED CHICKEN IN RIC AT 46*F WITH DATE MARK OF 5/13

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED BOWL STORED IN RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY: GREASE BUILD ON SIDE OF ALL EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED ICE IN FRONT HANDSINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL THOROUGHLY

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT FRONT HANDSINK

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW EGGS STORED NEXT TO RTE FOODS

2. Jan 25, 2017 Routine Score 80
   • Serious Priority (3 points)

     Conveying Sewage

   • Serious Priority (3 points)

     When to wash

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     REMOVE ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     STORE HANDLE ABOVE FOOD

   • Serious Priority (3 points)

     Backflow prevention device - installed

     PROVIDE FOR MOP SINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COOKED CHICKEN STORED ABOVE CHU AT 45.6*F, RICE 74*F STORED AT 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL