Another Broken Egg Cafe

Year by year

Inspections

1. Dec 27, 2018 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     mold in ice machine

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all bulk goods

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store steak knives in in clean container- debris and product build up on bottom of container

   • Not serious Core (1 points)

     Store single-service item in original package

     store coffee filters in a plastic bag or other means to protect

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide sop for the clean up of bodily fluids or bio hazard spill kit

2. Jun 27, 2018 Routine Score 86
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     3-COMPARTMENT SINK SANITIZER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     COOK MISSING FOOD HANDLER CERTIFICATE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 56.8°F, DICED WATERMELON 55°F - COOLER THERMOMETER 60°F EGG WASH 48.6°F - COOLER DRAWERS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     WHISK AND SCRUBBER LEFT IN HAND SINK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FAN, FLOORS UNDER EQUIPMENT, EMPLOYEE BREAK AREA, HIGH CHAIRS IN STORAGE, WALK-IN COOLER SHELVING

3. Dec 15, 2017 Routine Score 86
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     rust in biscuit drawer

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     change sanitizer as often as needed and test concentration. Manufacturer instructions state 200 to 400 ppm concentration.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand sinks hot water reaching 92°F and 99°F before dropping in temperature.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     liquid eggs 49.2°F, liquid eggs 50.3°F, raw chicken 44.2°F

4. Jun 8, 2017 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, microwave and all food contact surfaces

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking at 3 comp sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty expired 3/18/2017

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace damage gaskets

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes and gaps

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     eating in kitchen/ prep area while cooking

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes improperly stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     clean dishes stored next to hansink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and drains, remove dust from ceilings

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     remove all unnecessary equipment and articles from establishment

5. Jan 17, 2017 Routine Score 72
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s), microwave and allfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     advisory for the eggs

   • Not serious Priority Foundation (2 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     splash guard

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     warning

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label non-original food containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     walls and drains

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floors behind grill and store