Fish City Grill

Year by year

Inspections

1. Oct 23, 2020 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floor contruction requirements

2. Apr 7, 2020 Routine Score 94
   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Sep 5, 2019 Routine Score 92
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Handwashing signage

4. Mar 7, 2019 Routine Score 92
   • Not serious Core (1 points)

     Floor contruction requirements

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knives

   • Not serious Core (1 points)

     Handwashing signage

5. Sep 5, 2018 Routine Score 95
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Floor contruction requirements

     grout

6. Mar 12, 2018 Routine Score 95
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk in cooler

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

7. Sep 18, 2017 Routine Score 80
   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies bar area

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knife can not be stored between wall of cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelf, fan in wic,

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs on top of sauce

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     ice in ice machine

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm from City of Dallas

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     fix broken ceiling tiles, broken floor tiles

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     qua 0 ppm 3 com sink and sanitize bucket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato 59, garlic 61 degrees f

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cooler 60 degrees f

8. Mar 6, 2017 Routine Score 94
   • Not serious Core (1 points)

     Handwashing signage

     employee hand wash sign must be displayed at hand washing sink in food prep area.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Gaskets torn on walk in freezer and reach in cooler in the service station

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets for coolers and freezers, remove ice from equipment and ceiling in walk in freezer

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal gap on the bottom of front door

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets should be stored off of the floor