Tacos San Luis

3662 W CAMP WISDOM RD #2023, Dallas, TX 75237 · Dallas County

78cited violations

17serious tier

7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2019	1	6	1
2018	3	40	9
2017	3	32	7

Inspections

Jul 12, 2019 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  diced tomato at 48.4F. place into working cold hold unit.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  small prep reach in cooler at 54F. Fix and do not use till machine is able to maintain food at proper cold hold temperatures.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide a covered waster container.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide a bodily fluid spill kit.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  First Aid
  
  Provide a first aid kit.
Dec 10, 2018 Routine Score 81
- Serious Priority (3 points)
  Chlorine exposure time table
  
  chlorine sanitizer at 0 PPM, change every 2-4 hours.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  opened drink on food contact surface
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
  
  3 comp sink not set up, dirty dishes on all compartments.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  scrape off ice that is building up in reach in freezer. provide cover for coke reach in cooler
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  dark mark beans and raw chicken. 2nd and final warning.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  reach in cooler located in kitchen not cooling to capacity, raw chicken at 44.2F, refried beans at 42.4F.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw chicken at 44.2F, refried beans at 42.4F. 2nd and final warning.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer for small prep reach in cooler located in checkout
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash signs at hand sinks
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  bulb, glue, and oil next to food and single service items, store away.
Jun 4, 2018 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw beef fajita not at cold hold temperature.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Prep cooler not working, observed temperature of 48.0F. 2nd warning. Coke-cola cooler not functioning, has cheesecake.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Coke cooler has exposed bottom, cover the exposed wires.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  Improvement in date marking, date mark opened packages of RTE food(hot dogs)
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Chlorine sanitizer at 0 PPM, change every 2-4 hours. (COS)
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Roaches on food contact surfaces.
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
  
  No washing solution set up, 3 comp sink not set up, dirty dishes in sink.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Sweep floor in kitchen area.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label spray bottles.
May 25, 2018 Routine Score 64
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  No children allowed in kitchen. Comply by 6/04/18 or PIC will be issued a citation.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Produce cooler not keeping temperature of 41 or below, observed temperature of 46.4F. Cooler in serving area is also not keeping cold hold temperatures, recorded temperature of 51.4F.
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  Medicine next to clean utensils and food.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix broken tiles.
- Not serious Core (1 points)
  Equipment & utensils cleaned before restocking
  
  Clean equipment before restocking.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Roaches in drink container.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark food in RIC(true 3 door cooler). Comply by 6/04/18 or PIC will be issued a citation.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Eggs next to salsa. Comply by 6/04/18 or PIC will be issued a citation.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Mop floors, heavy grime built up underneath coolers.
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  No labels on 3 comp sink, 3 comp sink needs to be set up properly when dirty dishes are in sink.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Pickle container states to refrigerate after opening, found at room temperature.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Damaged handle on microwave, repair or replace microwave. Exposed bottom on Coke cooler.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cloths go back in sanitizer bucket.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  No sanitizer being used to wipe down surfaces. Comply by 6/04/18 or PIC will be issued a citation.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Need thermometer that is easily accessible in ALL coolers. Comply by 6/04/18 or PIC will be issued a citation.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  All employees, other thans RFSM, need to have TExas Food Handler card.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  Clean vent hood.
- Not serious Core (1 points)
  Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
  
  Need a waste container for hand wash station in service area.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Need paper towels at hand wash station next to 3 comp sink.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food containers in back hall way.
Nov 10, 2017 Routine Score 89
- Serious Priority (3 points)
  Toxic items labeling for original container
  
  toxic products not labeled must be labeled
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  food items not dated / labeled must be marked, dated, and labeled
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  not test strips on site must provide test strips
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  kick plates missing on Ri cooler must provide a kick plate
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulbs in vent hood not working must be replaced
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing food labels
May 23, 2017 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL NON ORIGINAL CONTAINER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED RFSM
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  SEVERAL ROACHES IN ESTABLISHMENT; FAILURE TO PROVIDE PEST CONTROL BI-WEEKLY
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  DICE TOMATOES 43*F, CHEESE IN CHU 44.2*F
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ALL:
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
Jan 25, 2017 Routine Score 75
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  EMPLOYEE DUMPING IN FRONT HANDSINK
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
  
  HANDSINK WATER PRESSURE IS LOW
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING LINES AT 3 COMP SINK AND MOP SINK
- Serious Priority (3 points)
  When to wash
  
  EMPLOYEE
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  NO PEST CONTROL RECORDS SINCE OCTOBER :OBSERVED SEVERAL ROACHES THROUGH ESTABLISHMENT IN NON WORKING RIC, FLOORS, AND CEILING .
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  Conveying Sewage
  
  HAND SINK BACKING UP
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  PROVIDE UTENSIL WITH HANDLES

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.