Asian Mint

Year by year

Inspections

1. Sep 27, 2023 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

2. Mar 20, 2023 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

3. Mar 25, 2022 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     228.68 Food. cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK RTE FOOD IN RIC

4. Aug 30, 2021 Routine Score 95
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD OFF FLOOR

   • Serious Priority (3 points)

     Restricted use pesticides

     NO "HOME USE ONLY" PESTICIDES IN KITCHEN

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     MUST THAW UNDER RUNNING WATER

5. Jan 29, 2021 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     CHLORINE SANITIZER NOT TESTING 50 PPM

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     ARRANGEMENT OF RAW PROTEINS IN COOLER

6. Jul 1, 2020 Routine Score 96
   • Not serious Core (1 points)

     Pest Control

     FLIES

   • Not serious Core (1 points)

     Reuse of single service articles

     REUSE OF SOY SAUCE BUCKETS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR SEALS ON COOLER

7. Jan 14, 2020 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     vegetables and meat are under temp (47.5 F) (50.3 F)

   • Serious Priority (3 points)

     Food Donations - Damaged foods

     dented cans

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food must be 6 inches off floor in WIC

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage container (rice)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors and gaskets in RIC

   • Not serious Core (1 points)

     Handwashing signage

     provide handwash signage for men and women bathroom

8. Jul 1, 2019 Routine Score 85
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair damaged cooler gaskets

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies observed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Jan 7, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored over cooked chicken in walk in cooler

10. Jun 25, 2018 Routine Score 85
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken stored over sauce

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Pest control-routine inspections for

      flies observed

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      repair cooler gaskets

11. Jan 3, 2018 Routine Score 88
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented cans observed

    • Serious Priority (3 points)

      Clean Sight and Touch

      interior of ice maker

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      bar sink

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

12. Jun 16, 2017 Routine Score 87
    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      Raw beef above vegetables.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

13. Dec 5, 2016 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF ICE MACHINE

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      CANNOT STORE FOOD IN CANS