Au Bon Pain

Year by year

Inspections

1. Sep 13, 2017 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty vents in WIC

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket stored next to blender

2. Mar 15, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     All employees should have at least a food handler certification. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Main production reach in coolers do not have easily viewable thermometers on any of the three coolers.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Paper towel under cut lunchmeats in walk in cooler absorbed blood and/or food juices. All food contact surfaces should be clean and non-absorbant. If meats are to be stored after processing, make sure storage does not leak.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Salads in reach in cooler for customers not labeled. Such items should have name and address where food was prepared. Date marking observed.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cut carrots in walk in cooler have expiration date of 3/12/17, date of inspection was 3/15/17.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored adjacent to milk (on floor of WIC) and adjacent to fully cooked eggs.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Establishment is past due on fees due to City of Dallas 0-30 days $0.00 31-60 days $236.00 61-90 days $284.00 Total Amount Due $520.00. Last payment received 4/7/16 Additionally Permit does not have accurate address. Location is designated as 1445 Ross #525. Permit shows 1445 Ross #500. Form for address change included in email of inspection.