Bakery

Year by year

Inspections

1. Sep 12, 2023 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO GREASE TRAP TICKETS ON SITE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE TEST STRIPS IN COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     HEALTH PERMIT NOT ON SITE

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Other Violations

     NEED INSPECTION REPORT OR SIGN POSTED ITS AVAILABLE

2. Feb 9, 2023 Routine Score 94
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand sink at 70'f, keep at 110'f or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from City of Dallas

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace lights in WIF

3. Feb 1, 2022 Routine Score 93
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Fix hot water at hand sink

   • Not serious Priority Foundation (2 points)

     Air, water, pressure / temperature devices

     Fix thermometer on WIF or place one inside

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from the city of Dallas

4. Feb 23, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     Freezer thermometer not working

   • Not serious Core (1 points)

     Handler-Certificate Not on site

5. Oct 28, 2019 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE MICROWAVE AND DRY STORAGE

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     CAKE TOPS

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

6. Oct 10, 2018 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty during inspection

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

7. Apr 11, 2018 Routine Score 89
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employees chewing gum

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean microwave

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean fan vent covers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

8. Oct 12, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Wilted Lettuce and remove all dented cans

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     attach labeling to food product

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Expired baby food on shelves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Apr 11, 2017 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean tortilla oven and microwave.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     WIC thermometer

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove paper lining drawers.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store sprinkles and chocolate curls 6 inches above floor.

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Provide manufacturer's label for bulk bins.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean drawers in prep area.

10. Oct 6, 2016 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean sprinkle storage containers.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      Store personal items away from single service use items.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Spatula storage drawer