Akiba Yauneh Academy

Year by year

Inspections

1. Sep 11, 2023 Routine Score 100
2. Mar 13, 2023 Routine Score 100
3. Mar 3, 2022 Routine Score 97
   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     sanitizer in dishwasher not dispensing

4. Mar 23, 2021 Routine Score 100
5. Aug 17, 2020 Routine Score 100
6. Nov 13, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     DISHWASHER NOT DISPENSING SANITIZER

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RTE CHICKEN SAME SHELF AS RAW MEAT

7. May 1, 2019 Routine Score 92
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean area around dish washer, ceiling top of machine, clean wic vent

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     raise shelves 6 inches off floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     keep can opener blade clean

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     keep food packages closed

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     keep trach cans near hand sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers squeeze bottles

8. Nov 1, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     wash hands at hand sink not prep sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean rif, cooler

9. May 14, 2018 Routine Score 86
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at exit door

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food products

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezer inside

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth shall be store in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink must ne accessible to wash hands only

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedure for half and half milk

10. Nov 15, 2017 Routine Score 87
    • Not serious Core (1 points)

      Hair Restraints effective

      hair nets

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed utensils in hand sink (coffee shop)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers and freezers (kitchen and coffee shop)

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label food storage containers

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer in cooler (coffee shop)

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      side door opened

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      cooking pans stored on floor

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign (coffee shop)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulbs in vent a hood

11. Jun 6, 2017 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      HANDLES OF STORAGE DRAWERS, CONDIMENT / SEASONING STORAGE SHELVES, WALIK IN COOLER FANS

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      TOFU 5-8-17, 4-10-17

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      CERTIFICATES EXPIRED

12. Dec 12, 2016 Routine Score 87
    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      REMOVE ALL EXPIRED FOOD PRODUCTS. (i.e Yogurt 12-1-16)

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED TOWEL IN HAND SINK

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      OBSERVED PERSONAL CLOTHING ON TOP OF FOOD AND EQUIPMENT

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING ALLOWED IN FOOD PREP. AREA. OBSERVED SEVERAL SODA AND WATER STORED NEXT TO FOOD AND EQUIPMENT

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      KEEP ALL CONDIMENT CONTAINERS COVERED

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      KEEP ALL EQUIPMENT OFF THE FLOOR