B C Ice Cream A

Year by year

Inspections

1. Jan 6, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew expired food handler cards as soon as possible

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water damaged ceiling tiles

2. Nov 5, 2021 Routine Score 97
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     RI cooler units dirty with spills, sugars and soils accumulations must be clean to avoid cross contamination

3. Oct 23, 2020 Routine Score 96
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles with water leaks and bulge must be repair or replace to proper condition

4. Oct 25, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date marks on all food containers in all areas

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

5. Oct 5, 2018 Routine Score 92
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemical store above food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     All drink must above floor 6 in

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No carbon box allow to use as a mat

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. Apr 20, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No chlorine test strips available at time of inspection. Please provide test strips so that employees can properly prepare sanitizing solution.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine is infected. Employees cleaned surfaces with sanitizing solution. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist towel observed on counter. When not in used, mop cloths should be stored in sanitizing solution.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Packaged candy stored adjacent to bottle of bleach. Please store potentially toxic materials away from foods.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Shelving in back storage area is porous. Food debris and staining of surfaces is apparent. Please replace with easily cleanable surfaces.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink only reached 91.0°F Hot water supplied to a hand wash sink should reach 110°F

7. Sep 22, 2017 Routine Score 96
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ENSURE HANDLES FACE THE SAME WAY

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ALL EMPLOYEES HANDLING FOOD

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     NEED SPLASH GUARD

8. Apr 14, 2017 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REREGISTER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEES EATING IN FOOD PREP AREA DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     WATERMELON 44, CANTELOPE 47, SOUR CREAM 53 DEGREE F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     RIC 56 DEGREE F AMBIENT TEMP

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     WITH RTE FRUIT

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     IN RIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

9. Oct 21, 2016 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     NEED CLOSE TO HAND WASH STATION

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     QUESO

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS NEED TO BE STORED ON THE BOTTOM

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN CONTAINERS OF DRINKS ON FOOD PREP SURFACE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SOUR CREAM 46 (DEGREE F)

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored