Ascension Coffee

Year by year

Inspections

1. Aug 10, 2023 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE PATTIES OBSERVED AT 114F / GRILL HOT FOODS MUST BE MAINTAINED AT 135F / HIGHER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CERTIFIED FOOD MANAGER OBSERVED ON SITE / EXPIRED- PROVIDE CURRENT CFM CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL FOOD SQUEEZE BOTTLES WITH COMMON NAME

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     BSERVED EMPLOYEE DRINKING CUP AT ESPRESSO MACHINE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WET WIPING TOWELS OBSERVED ON COUNTER TOPS/ NOT SOLUTION

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     CONTAINERS OF COLD BREW -STORED ON THE FLOOR (6 INCHES)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED IN USE UTENSILS STORED INSIDE BULK CONTAINERS

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK INGREDIENT / DRY PRODUCT

   • Not serious Core (1 points)

     Drying Mops-air dry

     INVERT WET MOP TO ALLOW IT TO DRY

2. Feb 7, 2023 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean Ice machine

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

3. Aug 15, 2022 Routine Score 83
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, coolers, freezer, clean top of ice machine, oven

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with rfsm certificate not on site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards-resurface

   • Not serious Core (1 points)

     Hair Restraints effective

     employees need cover hair while prepared food

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     thawing process under cold running water

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed bottles in hand sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 47.6, ham 45, pastrami 46.1, half/half 51.6 degrees f

4. Jan 11, 2022 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed soil in interior of ice machine nearest to entry door

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Observed ice scoop with handle in ice in ice machine nearest to door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloth left on counter in kitchen

5. Feb 2, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal drinks in a separate area

6. Jan 23, 2020 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations are marked with a * creamer 59.4* 48.9*

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Cannot store dishes on cloth Cannot use cloth to catch moisture Must be smooth easily cleanable, nonabsorbent, smooth, durable material

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for other purposes coffee filter storage

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     FIRST AIDE KIT WITH CHEMICALS ABOVE PREP SURFACE sanitizer gel next to utensils

7. Jan 23, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGG 47 DEGREE F IN WIC, RANCH STORED IN COOLER WITH PREP DATE OF 1/11- 46 DEGREE F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINK BY SWINGING DOOR

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     ITEMS PAST 7 DAYS DATE MARK IN WIC

   • Not serious Priority Foundation (2 points)

     Package integrity

     DENTED CANS WITH NON DENTED CANS ON SHELF-COS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLE-COS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER RTE BREAD IN COOLER-COS

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WIC AMBIENT TEMP ABOVE 41 DEGREE PER 2 THERMOMETERS

8. Jul 18, 2018 Routine Score 97
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     PATIO DOORS OPEN

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS

9. Jan 17, 2018 Follow-up Score 92
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE DRINKS, OBSERVED PERSONAL DRINK ON DRY STORAGE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELLED EGGS IN WIC 43.3 DEGREE F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

10. Nov 30, 2017 Routine Score 73
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS OVER BOTTLED DRINKS IN WIC, RAW SEAFOOD OVER VEGETABLES

    • Not serious Core (1 points)

      Equipment & utensils cleaned before restocking

      EQUIPMENT NEED TO GO THROUGH WASH, RINSE AND SANITIZE BEFORE REUSE

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      BLOCKED BY TRASH CAN

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      FOR ALL EMPLOYEES

    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINK BY COFFEE

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      NO CHLORINE TEST STRIPS

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      TOXIC ITEMS STORED ABOVE CLEAN UTENSILS

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 PPM DISHWASHER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS IN COOLER WITH NO DATE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CREAM 49, POOLED EGGS 51 DEGREE F

11. Jun 23, 2017 Routine Score 91
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Doors were propped open at time of inspection. Corrected on site.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No Chlorine test strips available for warewashing machine. Advise contacting servicing company for signage showing how to properly test werewashing machine.

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Utensils should not be stored adjacent to hand wash sink so as to avoid contamination by potential splashing. Corrected on site.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Hand wash sinks at main service line not stocked with paper towels at time of inspection. Corrected on site. Advise installation of splash guards at service line hand wash sinks.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Reach in cooler near cooking area not maintaining temperature of product. Sliced tomatoes 47.9°F Hummus 55.4°F Cut Cucumber 57.6°F Advise machine adjusted to cooler setting and keeping lid of open top closed when not in use.

12. Nov 29, 2016 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      HAVE TEST STRIPS ON SITE AT ALL TIMES

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      DO NOT STORE RAW CHICKEN NEXT TO PRODUCE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DO NOT DRINK BY PREP AREA