50266 Lovers Seafood And Market - Restaurant

Year by year

Inspections

1. Dec 21, 2023 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed cheese @ 129 F and creamer sauce @ 126.4 F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed leak under 3-comp sink

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     broccoli & margarita mix

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty kitchen floors and ice machine gaskets @ bar

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair cold knob on handsink @ raw bar

2. Apr 27, 2023 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cut tomatoes @ 53.1 F, raw egg @ 50 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw egg over boiled eggs over boiled eggs

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed major leak on spray hose faucet in dish pit

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Observed ice build-up on food packages in WIF

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC/WIC. Observed both not holding food temp under 41 F at all times

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC shelves, storage shelves (dust/food debris)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair floor tile in establishment (bar/kitchen), WIC door

3. Oct 4, 2022 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty ice machine (mold)

   • Not serious Priority Foundation (2 points)

     HACCP-Plan submitted

     Provide HACCP plan for sushi rice

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food 6 inch off floor in WIC (fish product)

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Have sufficient water velocity when thawing food products

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep handles upright & protected in dry-ingredient bins

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     Clean garbage disposal site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair handsink handle (hot) in dish pit

   • Not serious Core (1 points)

     Handwashing signage

     Post 'employees must wash hands' sign in both restrooms

4. Feb 7, 2022 Routine Score 95
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed eggs stored over cheese in WIC.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Observed sanitizer bucket stored on the floor at bar.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

5. Aug 6, 2021 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed sliced tomato 56 degrees F, renoulade 54.5 degrees F. RIC 55 degrees F.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed pooled eggs over RTE foods

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Observed towel under cutting board

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on floor in WIF

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cups used as scoops, scoop handle in ice

6. Jan 20, 2021 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ladles put away

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottles

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Observed thermometers missing

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     All hand sinks must be accessible

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Observed phone placed on cutting board

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cups used as scoops, scoop handles in product

7. Jul 23, 2020 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all spray bottles

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer in WIC

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed ice for consumption exposed to splash from hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clear ice buildup in WIF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal equipment (sinks) to wall in dish room.

8. Jan 6, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Consumer advisory - Raw/undercooked shellfish

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed thawing chicken in hand sink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed handles of scoops in food, using cups as scoop

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed ice buildup covering WIF floor, wall, ceiling.

9. May 7, 2019 Routine Score 89
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     black biofilm/bacteria observed in the ice machine-cos

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

     sanitizer not detected in the warewash machine

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     foods in the freezer encased in ice from a defrost

10. Nov 28, 2018 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Handwash sink used as a dump sink.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Seal gap between handwash sink and wall.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Repair door gaskets to WIC.

11. May 18, 2018 Routine Score 97
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Raw fish above cooked rice.

12. Nov 29, 2017 Routine Score 89
    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      store ice scoop handle side up or in a clean dry container

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean flilter from ice machine

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wiping cloths in sanitizer water

    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      change sanitizer / concentration low on bucket

    • Not serious Priority Foundation (2 points)

      HACCP-Method for monitoring & controlling

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sweet chilli sauce above cold hold temp

13. Jun 23, 2017 Routine Score 97
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      O ppm quat