Mizu Asian Fusion Sushi & Grill

Year by year

Inspections

1. Jul 2, 2018 Routine Score 85
   • Not serious Core (1 points)

     Unnecessary articles prohibited

     repair or remove non functioning cooler

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 compartment sink faucet

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     put the date on the product

2. Jan 3, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knife between the equipment

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     Freezer at -9 F but must put date on frozen sushi to determine the 7 days in the freezer

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     provide splash guard at the sushi prep hand sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Jun 27, 2017 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Other Violations

     under remodeling/new establishment

4. Nov 10, 2016 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer 0 ppm

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at exit door

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     clog floor drain, faucets

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef above noodles, eggs above wok oil in wic

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler cards