5 Star Chevron

Year by year

Inspections

1. Jun 30, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     No food manager on site>if food is being prepared someone

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for hand sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line shelves with cardboard>observed in storage area for kitchen

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies/gnats see(n) by onions

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks/drink separator in drink cooler

2. Jul 25, 2022 Routine Score 82
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Follow manufacturers instructions/sanitizer bucket concentration at 0 ppm Cl

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands before putting on new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site while food is being prepared and needs to register certificates with City of Dallas

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Don't use hand sink for other purposes other than to wash hands

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Use approved containers to hold/store food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employees must eat in designated area not in kitchen/may not eat while making food

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     When thawing meat it must be under running water or walk-in/reach-in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interior of reach-in cooler/freezer

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Post employee hand washing sign in restroom

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Must have/obtain food handler cards for new employees-observed two that have worked for 5 and 6 months and do not have them

3. Mar 3, 2021 Routine Score 98
   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

4. Feb 21, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot dot 130'f

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels