Asian Grocery

Year by year

Inspections

1. Sep 24, 2019 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink wash rinse sanitize air dry

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap around back door

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     use approved food storage container not shopping bags

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide bodily fluid spill kit

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair faucet on 3 com sink

2. Mar 13, 2019 Follow-up Score 88
   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     keep fresh produce away from 3 comp if not cleaned and sanitized

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     clean vent hood asap

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     household microwave chipping need commercial

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw shell eggs adj raw chicken corrected

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     in back storage area

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean all

3. Feb 11, 2019 Routine Score 77
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Drying Mops-air dry

     do not leave in bucket

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     back room incredibly dark

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean fetid mop water

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     full of noodles

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     rice scoops in stagnant water

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     went straight to food after mopping, didn't change groves or wash hands employees must remove gloves and wash hands when changing tasks

   • Not serious Core (1 points)

     Food storage, prohibited areas in mechanical rooms

     back room not suitable for food storage

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chicken and raw beef stored in one pot raw shell eggs adj rte vegetables citation issued

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     in storage room hand lotion on prep table

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     51 F left out

4. Jul 25, 2018 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean everything, food debris buildup

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean greasy pipes and ceiling

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     touching rte peanuts w/bare hands

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     not labeled

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over rtefood raw chicken over cooked chicken

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tofu 47 F noodles 49 F both lowboys not working

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     seals to lowboys torn

5. Jan 8, 2018 Routine Score 81
   • Not serious Core (1 points)

     Remove dead/trapped pests

     in night shields

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     no absorbent tiles over food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     no ice _

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no cardboard in low boys

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Store single-service item in original package

     or invert

   • Serious Priority (3 points)

     Chlorine exposure time table

     >200 ppm

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shrimp over cabbage raw beef and chicken in container together

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

6. Jul 17, 2017 Follow-up Score 85
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wiping cloths soiled sitting in counter and sanitizer buckets not set up

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler is not cooling properly please fix it replace

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean all equipment handles , shelves above 3 compartment sink, anywhere where there grease/dust accumulation

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     seal hole in back wall past the kitchen

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     some items were still not date marked- explained to staff that everything that is pre cut or mixed PHF's need to be date marked

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

7. Jun 17, 2017 Routine Score 75
   • Not serious Core (1 points)

     Store single-service item in original package

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for all spray bottles

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler cards

   • Serious Priority (3 points)

     Clean Sight and Touch

     reach in units doors contain built at food-clean

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide proper dates

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floor under all equipment and approved location for dry storage

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

     provide missing filters at vent a hood

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     ensure food stored incorrect order to avoid cross contamination - raw eggs and produce stored together

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     rice scoop can not be store in standing water

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     chest freezer inside repair

8. Dec 28, 2016 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELL EGGS 67

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE PINEAPPLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF MICROWAVES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE ALL BROKEN GASKETS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     CANNOT STORE FOOD IN PLASTIC GROCERY BAGS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

9. Nov 28, 2016 Routine Score 76
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     FOOD STORED IN CANS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF COOLERS

   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC 49

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     WIPE DOWN TABLES, HANDSINK, AND COOLING UNIT HANDLES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS

   • Not serious Core (1 points)

     Remove dead/trapped pests

     OBSERVED DEAD ROACHES IN TRAPS