Aloft/element Breakfast Area- Prep Area

Year by year

Inspections

1. Jan 30, 2024 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw eggs @ 62.1 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw eggs and cooked sausage in same container in RIC

   • Serious Priority (3 points)

     Sanitization after Cleaning

     observed no sanitizing after cleaning with spoon

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Repair RIC observed to not hold temps @ 41 F or lower at all times

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand wash sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep raw eggs 6 inches off floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide Food Manager on site during all hours of operation

2. Jun 23, 2023 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw eggs @ 64.6 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed ice machine moldy from inside on panel and dirty microwave (food accumulation on inside)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark food when opening packages and keep for 7 days

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips for quat sanitizer @ 3-comp sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gaskets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     last warning

3. Jan 4, 2023 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Keep all TCS cold hold food @ 41 F or lower at all times. Observed raw egg @ 68.9 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Clean ice build-up in RIC. Observed touching food product

4. Apr 15, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Call 214-670-8083 for info.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed handwash sink out of paper towels.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty RIC (Chobani) on the bottom.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Health permit not posted. Call 214-670-8083 for replacement.

5. Nov 23, 2021 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair or replace reach in cooler/freezer.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets of reach in freezer.

   • Not serious Core (1 points)

     Health permit posted

     Health permit not posted.

6. Jan 23, 2020 Routine Score 91
   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     Observed raw shelled eggs at 61 degrees F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label sanitizer bottle

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from city

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Observed personal items on dry storage shelves

7. Jul 10, 2019 Routine Score 96
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottles

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert food containers (bowls, etc)

8. Jan 15, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Precleaning food debris of utenlsils - flush, soak

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential microwave with commercial

9. Jul 6, 2018 Routine Score 92
   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

10. Jan 4, 2018 Routine Score 98
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover broccoli bowl in walk in cooler

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

11. Mar 23, 2017 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      OBSERVED EGGS, ONION ON TABLE WITHOUT COOL CONTROL

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      OBSERVED SANITIZER BUCKET ABOVE UTENSIL

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      OBSERVED RAW EGG, BACON, SAUSAGE STORE TOGETHER

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      0 PPM

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor