Anisa's Kitchen

Year by year

Inspections

1. Jan 9, 2024 Routine Score 87
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     inside ice machine, ice stopper/blocker must be cleaned

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired RFSM, get a new one

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     every employee must have food handler card

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     observed tcs, ready to eat food with no date and time

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair door handles of ric, clean gaskets of all ric

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gasket of all ric and coolers

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean air vents

2. May 4, 2023 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     do not reuse single use containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     hamburgers observed at room temperatures

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap observed at hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spary bottle stored next to single service items

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     single service items

   • Serious Priority (3 points)

     Clean Sight and Touch

     black substance found soda nozzles

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     properly store personal items in storage front counter

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all squeeze bottles

3. Sep 15, 2022 Routine Score 100
4. Dec 3, 2021 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CAN OPENER

   • Not serious Core (1 points)

     Thawing. under running water criteria

     MUST THAW UNDER RUNNING WATER

5. May 17, 2021 Routine Score 94
   • Not serious Core (1 points)

     Thawing. under running water criteria

     THAW UNDER REFRIGERATION OR RUNNING WATER

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR COOLER HANDLES AND SEALS; FRYER BASKETS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER BLADE DIRTY

6. Aug 3, 2020 Routine Score 89
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK RTE FOOD

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     UTENSILS IN SINK

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE FRY BASKET

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles before donning gloves to initiate a task that involves working with food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer

7. Dec 20, 2019 Routine Score 91
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw chicken next to fries in RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine crevices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Packaged food may not be stored in direct contact with ice or water if the food is subject to th

     ice build up in freezers and ice cream freezer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in cooler and gaskets in RIC

8. Sep 11, 2019 Routine Score 91
   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting board.

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     thaw under running water or store in cooler.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket 0ppm.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee put new gloves on without washing hands first.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean ice buildup on freezer for french fries, clean gaskets.

9. Mar 26, 2019 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles, food containers

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken gaskets

   • Not serious Core (1 points)

     Handwashing signage

10. Sep 21, 2018 Routine Score 89
    • Not serious Core (1 points)

      Ventilation,mechanical

      a/c (Monday 9/24/2018)

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      to go boxes

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Serious Priority (3 points)

      Use toxics according to additional condition

      chlorine more than 200 ppm

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with RFSM certificate from City of Dallas not on site

11. Mar 26, 2018 Routine Score 90
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs above mushroom in cooler

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light shield

    • Not serious Core (1 points)

      Handwashing signage

      provide

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers

12. Sep 27, 2017 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener observed with product accumulation 2 moist cloths observed under 2 cutting boards

    • Not serious Core (1 points)

      Other Violations

      hang mop to dry when not in use

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      blocked hand sink next to dish area

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide qua test strips

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      residential microwave observed, wood table observed. all equipment shall be smooth, easily cleanable, absorbent material

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      post health permit in conspicuous view to customers

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

13. Jan 24, 2017 Routine Score 84
    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RICE 47'F, CHICKEN 47'F, BEANS 44'F, GROUND BEEF 44'G

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      SODA

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      OBSERVED CHEMICAL STORED NEAT FOOD AND EQUIPMENT

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      STORE PERSONAL CLOTHING AND BELONGING AWAY FROM FOOD AND EQUIPMENT. NO CELL PHONE ON FOOD PREP. TABLE ALLOWED