B Cake Cafe

9780 WALNUT ST #280, Dallas, TX 75243 · Dallas County

88cited violations

21serious tier

9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2021	2	24	5
2020	1	6	3
2019	3	37	9
2018	2	18	3
2017	1	3	1

Inspections

Feb 8, 2021 Routine Score 84
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label all spray bottles that contain toxic chemicals.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  Customer grab-and-go items must have manufactures labels.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed two handsinks without paper towels.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Do not store food, other than uncut fruit and vegetables, in grocery bags.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Must label bulk food containers: salt, sugar, flour.
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  Must have a trash can near handsinks that use paper towels for hand drying.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need a sign about the inspection report.
Jan 14, 2021 Routine Score 72
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw chicken stored over pizza sauce in walk-in-cooler. COS
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  Observed employee did not sanitize after washing a dish.
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  Observed employee did not wash hands using soap.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label all toxic chemical spray bottles.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  Customer grab-and-go items must have manufacturing label.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Observed handwash sinks without soap.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed grocery bags used for food storage in walk-in-freezer.
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria by effective meansWindows or doors protect
  
  Observed back door propped open.
- Not serious Core (1 points)
  Cloths in-use maintained dry
  
  Observed wet wiping cloths.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food stored on the floor in the walk-in-cooler.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean the shelves in the walk-in-cooler.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Remove all unused equipment and unnecessary articles.
- Not serious Core (1 points)
  Other Violations
  
  Must contact Consumer Health Department at 214-670-8083 to change the restaurant name on the Health Permit.
Jul 29, 2020 Routine Score 87
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  discard dented cans
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw eggs over veggies in cooler
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  roach observed
Oct 28, 2019 Routine Score 80
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  KEEP BACK DOOR CLOSED
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
  
  PROVIDE HOT WATER AT ALL TIMES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NONE ON SITE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR ALL WORN GASKETS FORM COOLERS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  WARNING! LABEL ALL TIME CONTROL FOOD PRODUCTS WITH TIME LABEL AND PROCEDURE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  WARNING! DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  TO ALL PREPACKAGED PRODUCTS
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
Apr 23, 2019 Follow-up Score 81
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR ALL BROKEN GASKET FROM COOLERS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN HOSES OF SANITIZER AND DETERGENT DISPENSER FROM THREE COMPARTMENT SINK
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  LABEL ALL FOOD PRODUCTS WITH USE BY TIME
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  FLOUR ??
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER
Mar 27, 2019 Routine Score 72
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN HOSES OF SANITIZER AND DETERGENT DISPENSER FROM THREE COMPARTMENT SINK
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  LABEL ALL PREPACKAGED PRODUCTS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS FROM COOLERS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Permit/license posted
  
  POST STATE OF TEXAS SALE TAX PERMIT, CERTIFICATE OF OCCUPANCY AND FOOD ESTABLISHMENT UP
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD PRODUCTS WITH BARE HANDS
- Serious Priority (3 points)
  Gloves Single Use
  
  OBSERVED EMPLOYEE USE SAME GLOVES FOR DIFFERENT TASK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  PROVIDE WRITTEN PROCEDURE AND LABEL FOOD PRODUCTS WITH USE TIME FOR ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  OBSERVED CHEMICAL SPRAY BOTTLE STORED ABOVE FOOD AND EQUIPMENT
Sep 18, 2018 Routine Score 81
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  KEEP BACK DOOR CLOSED
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED FRUIT FLIES FROM AREA NEAR HAND SINK
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RENEW YOUR EXPIRED FOOD MANGER CERTIFICATE
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO PRODUCTS STORED IN OPENED CAN ALLOWED. STORE ALL FOOD PRODUCTS IN PLASTIC OR STAINLESS STEEL CONTAINER
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  KEEP ALL PLASTIC WARE WITH HANDLE UPRIGHT
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  LABEL ALL FOOD PRODUCTS AT FRONT COUNTER THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL. THE LIMIT IS 4 HOURS AFTER PRODUCTS REMOVE FROM TEMPERATURE CONTROL OF 135'F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE ALL PERSONAL ITEMS AWAY FORM FOOD AND EQUIPMENT
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  ALL PREPACKAGED FOOD PRODUCTS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  EXPIRED
Jan 10, 2018 Routine Score 87
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  WHIPPING CREAM 10-7-17
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  SUGAR?? FLOUR???
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  POT PIE 109'F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Aug 15, 2017 Routine Score 94
- Not serious Core (1 points)
  Handwashing signage
  
  Not in operation at this time
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.