Aladdin Food Service

Year by year

Inspections

1. Nov 7, 2022 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at handsinks.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace leak underneath handsink at front line. Repair cabinet doors underneath Pepsi/machine. Seal large opening above soda machines. Finish out wall around salad RIC. Replace center pieces/covering equipment cook line. Replace missing vent a hood filter. Provide strainer at handsink. Wall not in good repair(mop sink).

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     All cold holding food must be held 41 Degrees F/lower.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Stored ice scoop must be stored in a sanitized container.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site. Must register CFM certification with the City of Dallas.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean the exterior of grills.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide a current grease trap ticket.

   • Not serious Core (1 points)

     Other Violations

     Provide a current pest control record.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed flies throughout the kitchen area.

2. Apr 25, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be current and on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed cut onions and tomatoes not date marked. Date mark all items in RIC and WIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer bucket between use

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Observed broccoli and fish out thawing. Thawing must be done under running water

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace lights under grill and replace light shield

3. Sep 7, 2021 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     COOKED SALMON AND HOT DOGS NOT DATE MARKED ( REACH IN COOLER )

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DIRTY / SOILED FLOOR DRAIN

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     KITCHEN COOK ON SITE WITHOUT PROOF OF FOOD HANDLER CERTIFICATION

4. Mar 2, 2020 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER USE

   • Serious Priority (3 points)

     Grease Trap Tickets

     MOST RECENT LIQUID WASTE MANIFEST IS FROM 08/ 22/ 2019 BEYOND 90 DAYS LIQUID WASTE REMOVAL IS NEEDED FOR THIS ESTABLISHMENT IMMEDIATELY

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     TWO SANITIZING BUCKETS LESS THAN 200 PPM (Q.A.)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     SEVERE LEAK UNDER THE DISHWASHING ROOM HAND SINK LOOSE FAUCET KNOB ON THE THREE COMPARTMENT SINK ( IN THE KITCHEN )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE MUST REGISTER IMMEDIATELY

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     SALAD AND BAKED CASSEROLE NOT DATE MARKED DIRTY RICE PREPARED ON 02/ 22/ 2020 NEEDS TO BE DISCARDED

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD PRODUCT BOXES RESTING ON THE FLOOR OF THE WALK IN FREEZER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED HAMBURGER PATTIES HELD LESS THAN 135.0 F ( 112.0 F )

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNED OUT LIGHT BULBS UNDER THE VENT HOOD LIGHTING UNITS NOT SHIELDED IN KITCHEN LIGHTING UNITS BURNED OUT IN THE MAIN FOOD PREPARATION AREA (KITCHEN ) ONE BURNED OUT LIGHT IN THE DRY STORAGE AREA

   • Not serious Core (1 points)

     Hair Restraints effective

     A FEW MALE KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

5. Aug 27, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     PROVIDE COVERED WASTE RECEPTACLES FOR THE WOMEN'S RESTROOM ( TO DISCARD SANITARY NAPKINS )

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     RESTORE LIGHTING UNIT THAT IS NO LONGER SHINING IN THE DRY STORAGE AREA RESTORE LIGHTING UNIT THAT HAS BURNED OUT UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     HOLE IN WALL NEAR THE CUSTOMER DRINKING STATIONS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK UNDER THE DISH WASHING ROOM HAND SINK WATER PROFUSELY LEAKS UNDERNEATH THE SINK BASIN

   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE BUILD UP FROM THE SODA NOZZLES ON THE CUSTOMER SODA FOUNTAIN

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FROZEN FOODS ON THE FLOOR ( WALK IN FREEZER )

6. Nov 6, 2018 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAKS AT THE HOSING AT THE MOP SINK FAUCET

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     COOKED BEANS, TOMATO SAUCE NOT DATE MARKED (BEING STORED IN THE REACH IN COOLER)

   • Not serious Core (1 points)

     Other Violations

     CHANGE ICE MACHINE FILTERS ( DUST AND LIGHT MOLD PROLIFERATION PRESENT) REMOVE PERSONAL EMPLOYEE ARTICLES (SHOES) FROM THE KITCHEN (FOOD PREPARATION AREA)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT THAT IS MISSING ONE IN THE KITCHEN REPLACE THE BURNED OUT LIGHT BULBS IN THE DRY STORAGE ROOM

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     PRODUCE BOXES RESTING DIRECTLY ON FLOOR OF THE PRODUCE COOLER BOX OF CORN STARCH RESTING DIRECTLY ON FLOOR OF THE DRY STORAGE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CEILING DAMAGE IN THE HALLWAY ADJACENT TO THE KITCHEN

7. Feb 9, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER A FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS WITHIN 30 DAYS OR BY 03/ 09/ 2018 END OF BUSINESS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     CHEMICAL SPRAY BOTTLES NOT PROPERLY LABELED

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT THE BACK THREE COMPARTMENT SINK (AT THE FAUCET HEADS) A COUPLE OF HAND SINKS NOT FUNCTIONAL AT THE TIME OF INSPECTION

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE BUILD UP FROM THE FAN COVERS (REACH IN COOLERS) CLEAN VENT HOOD FILTERS (VISIBLE BUILD UP PRESENT)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTS THAT HAVE BURNED OUT UNDER THE VENT HOODS PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE NEAR THE ENTRANCE TO THE KITCHEN REPLACE THE LIGHTING UNITS THAT HAVE BURNED OUT IN THE DRY STORAGE AREA OF THE ESTABLISHMENT

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE THE CEILING TILE THAT IS AJAR (SERVING LINE AREA)

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MARINARA AND ALFREDO ON THE SERVING LINE: 121.0 F

8. Jun 14, 2017 Routine Score 95
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     observed ice scoop sitting on top of ice machine, please store in a tray or other item where it will not touch the top of ice machine where dust accumulates

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired handlers cards/ please renew as soon as possible

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed hand towel sitting in hand sink by serving line

9. Nov 19, 2016 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Quaternary ammonium temperature requirement

     0 ppm

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Other Violations