RecordWell Data

Starbucks Coffee Company 2511

2981 TRIVERTON PIKE RD, Fitchburg, WI 53711 · Dane County

11cited violations
5serious tier
12inspections

Establishment

Type
Retail food (not serving meals) (Retail Food Establishment)
Inspected by
Public Health Madison & Dane County
License / ID
73323-81543
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025100
2024152
2023163
2021100
2019100
2017100
2016100
2015100
2014200
2013100
2012100

Inspections

  1. Oct 14, 2025 Routine Inspection · No Reinspection Required

    No violations cited.

  2. Oct 30, 2024 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      BACKFLOW PREVENTOR

      Backflow preventer is missing at the mop sink.

      Correction: Provide a State of Wisconsin approved backflow prevention device.

      Code WFC 5-202.14

    • Serious Priority (CDC risk factor)

      CERTIFIED FOOD MANAGER

      There is no certified food protection manager for the establishment.

      Correction: Provide a certified food protection manager.

      Code WFC 12-201.11

    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Non-food contact surfaces of bottom of handsink faucet handle on sink across from the drive-thru window are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor) Corrected on site

      HANDWASHING - DRYING

      No single-use toweling or approved hand drying device available at handsink across from drive-thru window or at the handsink by the refresher case cooler for hand drying.

      Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

      Code WFC 6-301.12

    • Not serious Good Retail Practice

      WAREWASHING - TEMPERATURE MEASURING DEVICE

      An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

      Code WFC 4-302.13(B)

  3. Aug 23, 2023 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor)

      CERTIFIED FOOD MANAGER

      There is no certified food protection manager for the establishment.

      Correction: Provide a certified food protection manager certificate to sanitarian.

      Code WFC 12-201.11

    • Serious Priority (CDC risk factor) Corrected on site

      CLEAN - FOOD CONTACT SURFACES

      Surface of ice machine interior walls has mold/debris in the grooves where the ice shield rests. Calcium-lime build up observed on the surface of the ice shield. Condensation can carry this mold/debris into the ice.

      Correction: Maintain food contact surfaces in a clean condition.

      Code WFC 4-601.11(A)

    • Serious Priority (CDC risk factor) Corrected on site

      CLEAN - FREQUENCY/CONTAMINATION

      Employee states that pitchers for mixing drinks that may contain dairy products are rinsed between uses, but only completely washed/rinsed/sanitized once per day.

      Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

      Code WFC 4-602.11

    • Not serious Good Retail Practice

      WAREWASHING - TEMPERATURE MEASURING DEVICE

      An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

      Code WFC 4-302.13(B)

    • Not serious Good Retail Practice Corrected on site

      WAREWASHING - IMPROPER SET-UP

      Utensil washing sinks are not being properly set-up. Sinks being setup in the following order: wash, sanitize, rinse.

      Correction: Properly set-up sinks: prewash, wash, rinse, sanitize and air-dry.

      Code WFC 4-603 to 4-703

    • Not serious Good Retail Practice

      WIPING CLOTHS

      Wet wiping cloth sanitizer bucket stored on the floor.

      Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution. Store buckets of sanitizer off of the floor.

      Code WFC 3-304.14

  4. Sep 22, 2021 Routine Inspection · No Reinspection Required

    No violations cited.

  5. Mar 21, 2019 Routine Inspection · No Reinspection Required

    No violations cited.

  6. Oct 5, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  7. Oct 19, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Oct 5, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Sep 8, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Jan 30, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Mar 19, 2013 Routine Inspection · Reinspection Required

    No violations cited.

  12. Apr 16, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.