Starbucks Coffee Company 2511
2981 TRIVERTON PIKE RD, Fitchburg, WI 53711 · Dane County
Establishment
- Type
- Retail food (not serving meals) (Retail Food Establishment)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 73323-81543
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 5 | 2 |
| 2023 | 1 | 6 | 3 |
| 2021 | 1 | 0 | 0 |
| 2019 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 2 | 0 | 0 |
| 2013 | 1 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Oct 14, 2025 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 30, 2024 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
BACKFLOW PREVENTOR
Backflow preventer is missing at the mop sink.
Correction: Provide a State of Wisconsin approved backflow prevention device.
Code WFC 5-202.14
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES
Non-food contact surfaces of bottom of handsink faucet handle on sink across from the drive-thru window are soiled and unclean.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Serious
Priority (CDC risk factor)
Corrected on site
HANDWASHING - DRYING
No single-use toweling or approved hand drying device available at handsink across from drive-thru window or at the handsink by the refresher case cooler for hand drying.
Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.
Code WFC 6-301.12
-
Not serious
Good Retail Practice
WAREWASHING - TEMPERATURE MEASURING DEVICE
An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.
Code WFC 4-302.13(B)
-
Not serious
Good Retail Practice
-
Aug 23, 2023 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment.
Correction: Provide a certified food protection manager certificate to sanitarian.
Code WFC 12-201.11
-
Serious
Priority (CDC risk factor)
Corrected on site
CLEAN - FOOD CONTACT SURFACES
Surface of ice machine interior walls has mold/debris in the grooves where the ice shield rests. Calcium-lime build up observed on the surface of the ice shield. Condensation can carry this mold/debris into the ice.
Correction: Maintain food contact surfaces in a clean condition.
Code WFC 4-601.11(A)
-
Serious
Priority (CDC risk factor)
Corrected on site
CLEAN - FREQUENCY/CONTAMINATION
Employee states that pitchers for mixing drinks that may contain dairy products are rinsed between uses, but only completely washed/rinsed/sanitized once per day.
Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.
Code WFC 4-602.11
-
Not serious
Good Retail Practice
WAREWASHING - TEMPERATURE MEASURING DEVICE
An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.
Code WFC 4-302.13(B)
-
Not serious
Good Retail Practice
Corrected on site
WAREWASHING - IMPROPER SET-UP
Utensil washing sinks are not being properly set-up. Sinks being setup in the following order: wash, sanitize, rinse.
Correction: Properly set-up sinks: prewash, wash, rinse, sanitize and air-dry.
Code WFC 4-603 to 4-703
-
Not serious
Good Retail Practice
WIPING CLOTHS
Wet wiping cloth sanitizer bucket stored on the floor.
Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution. Store buckets of sanitizer off of the floor.
Code WFC 3-304.14
-
Serious
Priority (CDC risk factor)
-
Sep 22, 2021 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 21, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 5, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 19, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 5, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 8, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 30, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 19, 2013 Routine Inspection · Reinspection Required
No violations cited.
-
Apr 16, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.