Bartaco Preston Center

Year by year

Inspections

1. Sep 12, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

2. Mar 6, 2019 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Mech. warewash, hot water sanitizing, other machines

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

3. May 17, 2017 Routine Score 89
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN TOP OF DISHWASHING MACHINE ,

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     SEAL ALL HOLES FROM CEILING ABOVE DISH WASHING MACHINE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE

   • Not serious Core (1 points)

     Permit/license posted

     POST YOUR CURRENT STATE OF TEXAS SALES TAX PERMIT UP

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE INTERIOR

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS

4. Nov 28, 2016 Routine Score 87
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED BOTTLES OF WATER FROM FOOD PREP. TABLE

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN SANITIZER AT 50 PPM ,MACHINE 10PPM

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Have HACCP plan: reduced oxygen packaging

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     WHIPPING CREAM 10-31-16

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DUSTY AIR INTAKE