Andy's Frozen Custard

Year by year

Inspections

1. Mar 30, 2023 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager on duty.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for any employee working.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Need chlorine test strips for 3 comp sink, have wrong ones.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot have wet wiping cloths out, must be kept in sanitizer bucket in between uses.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean food off the floor under rack in WIF.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

2. Jul 26, 2021 Routine Score 86
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     bottle of glass cleaner adjacent to containers of strawberries

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean the ice machine;

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     Register with the City of Dallas as a Registered Food Service Manager.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

     the dumpster area needs to be cleaned; excessive ice cream runoff observed

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     gaskets need to be repaired/replaced in the reach in freezer closest to the drive thru and on the reach in cooler on the prep lines

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     replenish every soap dispenser

3. May 27, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

4. May 10, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager on site has a food handler certification

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover any food not in use

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no papertowels/dressing the chip

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     soap adj clean utensils soap, wd40 stored on same shelf as food contact

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees must have at least a food handlers card

   • Serious Priority (3 points)

     Chlorine exposure time table

     sanitizer sink at 0 ppm

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     no cleaning schedule for custard utensils set

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     sweater adj cups, near area clearly marked for personal items

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     not using extra napkin or glove to handle paper-wrapped cones touching cone with part of finger

5. Sep 22, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST REGISTER L2S CERTIFICATE WITH CITY OF DALLAS TO GET RFSM

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     TEST STRIPS EXPIRED 7/15/18

6. Mar 8, 2018 Routine Score 92
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     must post for customers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must have cert registered with the city of Dallas and posted for customers to see

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     separate personal items

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certificates must stay on site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

7. Sep 28, 2017 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Always set wiping cloths in sanitizer bucket between uses

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work