Aso Rock Market

10061 WHITEHURST DR #101, Dallas, TX 75243 · Dallas County

101cited violations

30serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	0	0
2023	4	51	15
2022	1	6	1
2021	2	14	6
2020	2	10	2
2019	2	20	6

Inspections

Jan 18, 2024 Routine Score 100
Aug 17, 2023 Follow-up Score 86
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Improper hot holding: chicken 117.1, beef 120.1, goat 129, and fish 118.8.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding: RIC 50 & 67, jollof rice 59.5, jollof rice 56.6, coconut rice 45.1, jerk chicken 46.4, chicken 62.4, goat 59.8, turkey 62.2, beef 57.8, goat 59.8, tilapia 63.1, fish 62.5, chicken 50, and coconut rice 54.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Neat palm fruit dented cans & leaking.
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Bugs on food.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep all handles up out of food.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk food containers.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Ants, bugs, and flies observed. Need to get cleaned up, will do follow-up.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors, shelves, and RIC.
Jul 17, 2023 Routine Score 77
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Improper cooling: fried rice 82, fried rice 72.1, and steamed rice 44.2.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding: native rice 46.3 and jerk chicken 48.4.
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  TCS food is unmarked and not in temperature. All food needs to be above 135F: Beef egg roll 103.8, beef 84.7, coconut rice 110, native rice 101.1, fish 115.8, chicken 114.6, goat 130.2, and beef 131.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Dented Heinz beans.
- Not serious Priority Foundation (2 points)
  Demonstrateion of knowledge by PIC
  
  No manager certificate on site.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label all packaged food.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep all handles up out of food.
- Not serious Core (1 points)
  Jewelry Prohibition
  
  Cannot wear jewelry on arms or hands.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand wash sign at hand sink.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors, ceilings, and walls.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Need paper towels at hand sink.
Jan 24, 2023 Routine Score 81
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Molded yams.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM registered with the City of Dallas.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  No labels on packaged food.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor, must be at least 6 inches off the floor.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  RIC is not in good repair, leaking.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Wrong test strips, need QAC quaternary ammonium concentration.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Cannot drink while working.
- Not serious Core (1 points)
  Other Violations
  
  Need hand washing sign at hand sink.
- Not serious Core (1 points)
  Toilet tissue, availability
  
  No toilet paper in women's bathroom.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean RIF and RIC.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark expired on rice prepared.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No paper towels at hand sink.
Jan 12, 2023 Routine Score 62
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Improper cooling beef patty 72.4 and jerk chicken at 74.6 after 3 hours. Should have been down to 70 after 2 hours.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding: jollof rice 49.6, 48.7, 45.3, and 45.7 all held over night. Improper cold holding fish at 49.3, beans at 59.5 and pasta at 59.5, discarded everything over 50F and filled out voluntary destruction.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Opened packages of food, need to be closed.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM registered with the City of Dallas.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  All packaged food must be labeled with the common.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Must wash hands before putting on new gloves when engaging in food activities.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Need to provide last grease trap ticket within the last 90 days.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  No date marks on prepared food, must have a date mark after 24 hrs.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  No test strips for sanitizer, must get for sanitizer using. Must be the correct one.
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  Employee did not sanitize pots and pans after wash and rinsing utensils.
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  Hand sink temperature at 66.7.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  No pest control log provided.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with common name.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean shelves, ceilings, storage counters, RIF and RIC.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand wash sign at hand sink.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap provided at all hand sinks.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor.
- Not serious Core (1 points)
  First Aid
  
  Stock first aid kit.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Cannot store clean utensils between tables.
Mar 8, 2022 Routine Score 90
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  box of red bell peppers stored adjacent to the hand wash sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  soup
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  splash residue on the walls adjacent to the fryers
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
Sep 13, 2021 Routine Score 85
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beef-100 degrees F goat - 100 degrees F chicken-100 degrees f TURKEY-100 dergees F
- Serious Priority (3 points)
  One Inch Air Gap
  
  three compartment sink
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  chlorine test strips needed
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
- Serious Priority (3 points)
  Gloves single use
  
  change gloves when performing different tasks and wash hands before donning a new pair of gloves
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
Mar 8, 2021 Routine Score 84
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  replenish every paper towel dispenser
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no sanitizer available
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  records needed on site
- Serious Priority (3 points)
  Grease Trap Tickets
  
  needed every 90 days
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  box of bananas stored on the floor, boxes of yams on the floor,
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  goat meat-65 degrees F; grilled tilapia-80 degrees F; chicken-67 degrees F; white rice 100 degrees F
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  close the front door to prevent pest entry
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Sep 18, 2020 Routine Score 89
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  replenish every hand soap dispenser
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  flies observed in the kitchen prep area
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  warmers set at a lower temperature- less than 135 degrees F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beef intestine- 93 degrees F; goat meat- 111; kabob-113 degrees F
Apr 29, 2020 Routine Score 90
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  spicy chicken sandwich - 120 degrees F
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  lettuce and cabbage stored directly underneath a designated hand wash sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register with the City of Dallas as a Registered Food Service Manager by next inspection
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  roaches observed inside the paper towel dispenser, on the floor of the food prep area, and in the front of the store crawling on a box. Also observed a fly inside the kitchen prep area
Oct 15, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register with the City of Dallas as a Registered Food Service Manager by next inspection
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw eggs left out at room temperature-measured at 80 degrees F
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  rice measured at 103 degrees F
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
- Not serious Core (1 points)
  Thawing. under running water criteria
Apr 23, 2019 Routine Score 81
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep all off floor
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  if prepacking cut chicken for resale , must maintain control of product or Label properly for customer access all repacked products must be Labeled
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  keep separated
- Not serious Core (1 points)
  Store single-service item in original package
  
  flip all
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  date all foods
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  cell phones on prep
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  moi moi meat pies 80 F in dry case fried chicken 120 F and beef 110 F keep above 135 F or use time as a public health control
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw shell eggs over rte food raw chicken wings adj cooked food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  not registered with city of Dallas

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.