Starbucks Coffee Company 2572

Year by year

Inspections

1. Apr 10, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Mar 31, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

3. Apr 15, 2024 Routine Inspection · No Reinspection Required

   No violations cited.

4. Oct 3, 2023 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES - Not Corrected

     Non-food contact surfaces of handwashing sinks, and the three compartment sink are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN - Not Corrected

     General cleaning is needed in the main preparation area and the back storage area.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

5. Sep 21, 2023 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of handwashing sinks, and the three compartment sink are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor)

     FOOD - SAFE

     At the bottom of the kitchen cooler, there is a bunch of expired milk with dates that have passed: 9/11/2023, 9/5/2023, 9/15/2023, 9/06/2023.

     Correction: Discard unsafe or adulterated food items.

     Code WFC 3-101.11

   • Serious Priority (CDC risk factor)

     HANDWASHING - DRYING

     No single-use toweling available at the employee handsink for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     General cleaning is needed in the main preparation area and the back storage area.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Trash and empty boxes stored in the food establishment is unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is expired(9/1/2023).

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

6. Jan 20, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of the following are soiled and unclean: ice machine door; fronts of coolers/freezers including the underside of the cooler handles; the basins of the three compartment sink; the handsinks basins and faucet handles; floors throughout the facility (front and back of house).

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink in the back of house to facilitate proper handwashing.

     Code WFC 6-301.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for the quaternary ammonia in the red sanitizer bucket at front of house is at 0 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

7. Feb 3, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

8. Nov 26, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

9. Sep 12, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

10. Aug 18, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Nov 11, 2015 Re-Inspection · No Reinspection Required

    No violations cited.

12. Nov 3, 2015 Routine Inspection · Reinspection Required

    No violations cited.

13. Dec 4, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

14. Nov 14, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

15. Nov 29, 2012 Routine Inspection · No Reinspection Required

    No violations cited.