60 Vines

Year by year

Inspections

1. Aug 10, 2023 Routine Score 85
   • Serious Priority (3 points)

     When to wash hands

     MUST WASH HANDS AFTER EVERY CONTAMINATION (DRINKING/ EATING )

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY-STATE APPROVED-OBSERVED EXPIRED CERTIFICATES

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     DO NOT STORE RAW/ COOKED RTE FOODS OVER THE LOAD LIMIT (COOK LINE)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE UTENSILS INSIDE OF HAND SINKS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PROPERLY STORE PERSONAL DRINKS MUST BE STORED IN DESIGNATED AREA

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED IN USE UTENSIL IN BULK INGREDIENT DO NOT STORE UTENSILS BETWEEN EQUIPMENT

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     INVERT SINGLE SERVICE ITEMS AT COOK LINE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS THROUGHOUT THE COOK LINE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BLOWN OUT LIGHTS (VENT A HOOD SYSTEM)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED TOPPING COOLER AT 50F / REPLACE

2. Feb 23, 2023 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Remove pans in handsink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Remove linens from prep area

3. Sep 14, 2022 Routine Score 100
4. Feb 10, 2022 Routine Score 96
   • Not serious Core (1 points)

     Hair Restraints effective

     Employee missing beard net preparing food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food on floor in walk in cooler

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Utensils with no handles being used to scoop brussels sprouts

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Soiled air intake vent in kitchen

5. Sep 7, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw beef over pastries

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Missing date markings on items over 24 hrs at 42

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Drinking cups stored on floor

6. Mar 3, 2021 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     Avoid using wipe cloths as lining of non food contact surfaces

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Store food cups to minimize possible contact with food.

7. Oct 30, 2020 Routine Score 90
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers in coolers

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from the city of Dallas. certificate cost $30 per year (checks, credit/debit cards, money orders, NO CASH). bring original card, DL or ID and money to Consumer Division located at 7901 Goforth Rd Dallas TX 75238. Call 214 670 8083 and make appointment.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     employees need to obtain food handler cards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN SHELVES, GASKETS, COOLERS INSIDE

8. Mar 18, 2020 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish over mushrooms raw beef over raw shrimp

9. Sep 18, 2019 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MILK WASH 49 DEGREE F, SAUSAGE 46 DEGREE F

   • Serious Priority (3 points)

     Toxic items labeling for original container

     LABEL SANITIZER BUCKETS-COS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     SCOOPS IN FRONT -

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RECOMMEND ADDITIONAL RFSM CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Package integrity

     DENTED CANS WITH NON DENTED CANS- COS

   • Not serious Core (1 points)

     Handwashing signage

     AT BAR

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ENSURE PROPER DATE MARKING

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     BULK ITEMS

10. Feb 26, 2019 Follow-up Score 80
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      2 BOWLS OBSERVED WITHIN SPLASH GUARD, BAR HAS BAR EQUIPMENT STORED WITHIN SPLASH GUARD

    • Serious Priority (3 points)

      Toxic items labeling for original container

      RELABEL SANITIZE BUCKET

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      HAND SINK BY PIZZA OVEN 106.4, HAND SINK IN BACK 106.8 DEGREE F, EXPO 107.2 DEGREE F

    • Not serious Core (1 points)

      Handwashing signage

      AT BAR SINK

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      HANDLE STORED INSIDE CONDIMENT ON EXPO

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      OBSERVED EMPLOYEE TOUCH FACE AND FAIL TO ASH HANDS PRIOR TO DONNING GLOVES

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY OF DALLAS RECOMMEND AT LEAST 2 REGISTERED

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE PROPER DATE MARKING IN WIC, ENSURE ITEMS ARE PULLED WHEN PAST 7 DAYS

11. Jan 24, 2019 Routine Score 75
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      OPPOSITE HAND SINK ON COOK LINE 84 DEGREE F

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      PLATES STORED WITHIN SPLASH GUARD-COS

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVE EMPLOYEE HANDLE RTE FOOD WITH BARE HANDS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      EGG SALAD 55 DEGREE F- COS

    • Not serious Priority Foundation (2 points)

      Shellfish tags to remain attached to container

      TAG NOT WITH MUSSELS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RECOMMEND AT LEAST 2

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      THERMOMETERS IN ALL RICS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE PROPER DATE MARKING IN WIC DAY 1= PREP DATE

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW SALMON OVER SHREDDED CHEESE IN WIC- COS