Bar Louie

Year by year

Inspections

1. May 13, 2023 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLD HOLD TEMPERATURES MUST BE HELD AT 41F/ BELOW SLICED CHERRY TOMATOES-49.8F

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     FINAL RINSE AT DISH MACHINE - 0F/ ADJUST IT SHOULD BE 180F

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

   • Not serious Priority Foundation (2 points)

     Person in charge must be on site at all times.

     NO CFM ON SITE

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE WORN CUTTING BOARDS -GREEN/ ETC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     STORE PERSONAL DRINKS IN A DESIGNATED AREA

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WET WIPING TOWELS MUST BE IN A SANITIZING SOLUTION

   • Not serious Core (1 points)

     Ventilation hood systems

     CLEAN VENT A HOOD FILTERS AT VENT A HOOD SYSTEM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FLOOR IN THE DISH MACHINE OBSERVED NOT IN GOOD REPAIR DETAIL CLEAR ALL FLOOR DRAINS/ UNDERNEATH/ AROUND ALL FOOD EQUIPMENT TO REMOVE BUILD-UP

2. May 20, 2021 Routine Score 94
   • Not serious Core (1 points)

     Pest Control

     FLIES OBSERVED AT BAR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST REGISTER FOOD MANAGER - 1 EACH SHIFT

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     SANITIZER NOT DISPENSING IN BAR DISH MACHINE

3. Nov 19, 2020 Routine Score 92
   • Not serious Core (1 points)

     Pest Control

     SOME FLIES OBSERVED

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     HANDSINK BY DISHWASHER NOT OPERATIONAL

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE DIRTY

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEWAL FOOD MANAGER CERT

4. May 19, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

5. Dec 19, 2019 Routine Score 96
   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired milk in WIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RFSM not on site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans in WIC and gaskets in RIC

6. Jun 17, 2019 Routine Score 81
   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no hot water

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     remove spoiled strawberries

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board, cloth on floor around cooler leg

   • Not serious Core (1 points)

     Health permit posted

     obtain duplicate health permit within 7 days

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shield missing

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RFSM certificate not on site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at entrance door with in 7 days

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucets on mop and prep sinks

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink, utensils must be sanitized after washing

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler certificates for employees

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets around cooler doors, clean freezer inside (ice build up), clean shelves

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide service every 3 months and keep record for 3 years

7. Dec 26, 2018 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap ticket

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting boards

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer 0 ppm

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dented can

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at doors

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, coolers inside (standing water), clean gaskets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs stored above rte food in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RFSM certificate not on site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak on mop and prep sinks

   • Not serious Core (1 points)

     Health permit posted

     provide duplicate health permit for restaurant

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken and missing light shields

8. Jun 14, 2018 Routine Score 86
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use ice scoop to scoop ice not cup

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw tuna above precooked chicken

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer bucket off floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed spoon in hand sink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at entrance door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers inside, gaskets, coolers, ice machine, dish washer

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     milk expired 6/8/2018;

9. Dec 6, 2017 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above fish in cooler (cos)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean dish washer, clean floor drains,

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at entrance door

   • Not serious Core (1 points)

     Cutting surfaces.

     resurfaces cutting boards

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light shield

   • Not serious Core (1 points)

     Health permit posted

     post permit within 48 hours

10. Jun 12, 2017 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no registered foodservice manager on site at the time of inspection

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean underneath table where microwave is placed

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      display blue reg foodservice manager certificates in public view

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed shelleggs sititng on top shelf in reach in cooler

11. Dec 15, 2016 Routine Score 94
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      have clean up procedures

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      store chemicals away from food

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have placard posted where customers can see