50305 La Sabrocita #3 Fruteria

Year by year

Inspections

1. Jan 17, 2024 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean caulk, shelves, gaskets, fan cover in wic

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     remove strawberries, dented can

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     cardboard not allowed as liner in walk in cooler

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

2. Jan 26, 2023 Routine Score 94
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food products in walk in cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label food storage containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean fan covers in walk in cooler, clean shelves in walk in cooler

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer bucket off the floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

3. Jan 5, 2022 Routine Score 90
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the ground

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     strawberries 49.5 degrees f cut yesterday

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around walk in cooler door, clean cooler inside, clean freezers inside ice build up

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water 66.1 degrees f

4. Jan 6, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink in this way wash rinse sanitize air dry

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles and buckets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, coolers inside

5. Jan 8, 2020 Routine Score 85
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed boxes with fruits sit on floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     corn 122.3 degrees f

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     clearly date mark turkey one you cut

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies around hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer solution between use

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, ceiling tiles

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedure about vomiting/diarrhea events

6. Dec 28, 2018 Routine Score 97
   • Serious Priority (3 points)

     One Inch Air Gap

7. Jun 28, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

8. Jan 24, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANYTHING IN HAND SINK