RecordWell Data

Starbucks Coffee Company 2655

6510 MONONA DR, Monona, WI 53716 · Dane County

20cited violations
6serious tier
14inspections

Establishment

Type
Retail food (not serving meals) (Retail Food Establishment)
Inspected by
Public Health Madison & Dane County
License / ID
73325-81545
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
20244134
2022142
2021100
2018100
2017100
2016100
2015100
2014100
2013100
2012100

Inspections

  1. May 27, 2026 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN

      There are spilled coffee grinds and food debris on floor and counters in the food preparation area.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Not serious Good Retail Practice

      REFUSE - OUTSIDE RECEPTACLES

      The covers for the outdoor waste receptacles are open.

      Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables.

      Code WFC 5-501.15

    • Not serious Good Retail Practice

      WAREWASHING - TEMPERATURE MEASURING DEVICE

      An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

      Code WFC 4-302.13(B)

  2. Aug 22, 2024 Re-Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      WAREWASHING - TEMPERATURE MEASURING DEVICE - Not Corrected

      An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

      Code WFC 4-302.13(B)

  3. Aug 8, 2024 Re-Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      EMPLOYEE HEALTH REPORTING - Not Corrected

      Employee unable to describe reportable symptoms. Employees have not been informed or reminded they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

      Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

      Code WFC 2-201.11

    • Not serious Good Retail Practice

      WAREWASHING - TEMPERATURE MEASURING DEVICE - Not Corrected

      An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

      Code WFC 4-302.13(B)

  4. Jul 23, 2024 Re-Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      EMPLOYEE HEALTH REPORTING - Not Corrected

      Employee unable to describe reportable symptoms. Employees have not been informed or reminded they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

      Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

      Code WFC 2-201.11

    • Not serious Good Retail Practice

      GOOD REPAIR - FOOD CONTACT SURFACES - Not Corrected

      The ice bucket is cracked on a corner and is in disrepair.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges, and are free from breaks and cracks.

      Code WFC 4-202.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN - Not Corrected

      There are some food spilled on the floor throughout the establishment.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Not serious Good Retail Practice

      WAREWASHING - TEMPERATURE MEASURING DEVICE - Not Corrected

      An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

      Code WFC 4-302.13(B)

  5. Jul 5, 2024 Routine Inspection · Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      In some of the refrigerators, there are milk/dairy spills and splashes on non-food contact surfaces. On a shelf, there was some spilled syrup. On other shelves, there are some spilled coffee beans and other food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor) Corrected on site

      DATE MARK - EXCEEDED OR MISSING

      A bacon, egg, and cheese sandwich in a cooler had a datemark showing it should have been discarded yesterday, 7/4/2024 and another bacon, egg, and cheese sandwhich was missing a datemark. In the customer facing retail cooler, there was a tomato mozzarella sandwich which an "enjoy by" date of 7/3/2024.

      Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

      Code WFC 3-501.18

    • Serious Priority (CDC risk factor)

      EMPLOYEE HEALTH REPORTING

      Employee unable to describe reportable symptoms. Employees have not been informed or reminded they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

      Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

      Code WFC 2-201.11

    • Not serious Good Retail Practice

      GOOD REPAIR - FOOD CONTACT SURFACES

      The ice bin is cracked on a corner and is in disrepair.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges, and are free from breaks and cracks.

      Code WFC 4-202.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN

      There are some food spilled on the floor throughout the establishment.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Not serious Good Retail Practice

      WAREWASHING - TEMPERATURE MEASURING DEVICE

      An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

      Code WFC 4-302.13(B)

  6. Dec 7, 2022 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Non-food contact surfaces of the back room True 2 door cooler containing milk are soiled and unclean. There is dried spilled milk in the bottom of this cooler.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor) Corrected on site

      HANDWASHING - SOAP

      Soap not available at food employee handwash sink in the back room.

      Correction: Provide hand soap at handsink to facilitate proper handwashing.

      Code WFC 6-301.11

    • Serious Priority (CDC risk factor) Corrected on site

      HANDWASHING - DRYING

      No single-use toweling or approved hand drying device available at the back room handsink for hand drying.

      Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

      Code WFC 6-301.12

    • Not serious Good Retail Practice

      WAREWASHING - TEMPERATURE MEASURING DEVICE

      An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

      Code WFC 4-302.13(B)

  7. Jun 25, 2021 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Jul 26, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Aug 31, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Sep 9, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Oct 16, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  12. Aug 26, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  13. Oct 3, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  14. Oct 29, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.