RecordWell Data

Arbor Kitchen

2101 N STEMMONS FRWY, Dallas, TX 75207 · Dallas County

61cited violations
23serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023272
2022185
20212112
2020282
20192133
2018222
2017152
2016175

Inspections

  1. Sep 27, 2023 Routine Score 92
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAKING DUMP SINK IN KITCHEN AREA

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      FOOD PERMIT NOT AVAILABLE - REQUEST COPY

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED WIPING CLOTH SITTING IN HAND SINK

    • Not serious Core (1 points)

      Other Violations

      POST CURRENT HEALTH INPSCTION REPORT OR HAVE SIGN STATING ITS AVAILABLE

  2. Mar 13, 2023 Routine Score 94
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Address plumbing for hot water

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair chipped base boards

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      keep hand sink station empty

  3. Jul 25, 2022 Routine Score 80
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      No towel allow under the containers, utensils, equipments

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for all cheeses and food in wic

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Fix the broken hand sink ( back up water when in use)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO RFSM on site

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      Observed cooked chicken store next to raw chicken

    • Serious Priority (3 points)

      Clean Sight and Touch

      Provide cleaning for the can opener, ice machine

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      No paper towel allow to wrap tomato, salad

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      Alfredo sauce exp 7/227/24 marina sauce 7/22 cheese:

  4. Dec 8, 2021 Routine Score 85
    • Serious Priority (3 points)

      Clean Sight and Touch

      Provide cleaning for the ice machine

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      provide cover for the ham

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for all food containers in the WIc

    • Not serious Priority Foundation (2 points)

      Can openers-cleanability

      Provide cleaning for the can opener

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken store next to gravy

  5. Jun 3, 2021 Routine Score 93
    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for left over food (cheeeses)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

  6. Nov 18, 2020 Routine Score 91
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      cheese: 10/10, 19/04

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken store next to shrimp

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for all foods in the coolers

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      fix the damaged tiles on the ceiling and on the wall

  7. May 21, 2020 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for salsa in wic

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace the tear air curtain

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      no towel allow under the utensils

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      observed broken tiles on the wall

  8. Sep 18, 2019 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean microwave

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      fruit flies pest control was out the same day

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      can not have the bottom of a container sitting directly on food. You have no idea where the bottom of the container has been

  9. Jan 9, 2019 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Serious Priority (3 points)

      Clean Sight and Touch

  10. Jun 21, 2018 Routine Score 94
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken and meat store together.

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for ice machine

  11. Jan 31, 2018 Routine Score 100
  12. Jun 21, 2017 Routine Score 90
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Toxic items used according to law

      DISH MACHINE SANITIZER TOO STRONG

  13. Dec 29, 2016 Routine Score 81
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE MICROWAVE

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DISCARD DENTED CANS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.