Aunt Irene's Kitchen & Catering

Year by year

Inspections

1. Oct 26, 2023 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CRAB LEGS TEMPED AT ABOVE 41'F, REPAIR COOLER. PUT MORE ICE ON PROTEINS.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MORE OFTEN

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE DAMAGED COOLER GASKETS

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS AND UNDER EQUIPMENTS

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Handwashing signage

2. Mar 23, 2023 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED CATFISH FILLETS AT 62.1'F AND CHICKEN AT 67.3'F. MAINTAIN AT 41'F OR BELOW. COS BY PLACING ICE PACKS ON TOP.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     OBSERVED SANITIZER BUCKETS OVER 200PPM - TOXIC LEVEL.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Light bulbs, light shields provided

3. Sep 30, 2022 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NO RFSM

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     BACK DOOR OPEN DURING INSPECTION

   • Not serious Core (1 points)

     Pest Control

     FLIES OBSERVED THROUGH OUT THE KITCHEN AREA

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     ENCOUNTER GREASE BUILD UP ON FRYER / Grill / COOKING EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL STAFF MOST BE TRAIN IN FOOD SAFETY

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPAIR LEAK AT HAND SINK IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PAPER TOWEL DISPENSAL BATTERY NEED TO BE REPLACE

4. Nov 18, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     FIX HAND WASH SINK

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

   • Not serious Core (1 points)

     Food preparation

   • Not serious Core (1 points)

     Light bulbs, light shields provided

5. Apr 28, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light bulbs, light shields provided

6. Oct 7, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floors easily cleanable

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

7. Mar 5, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Handwashing signage

8. Sep 18, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

9. Mar 28, 2019 Routine Score 96
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

10. Sep 27, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

11. May 6, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices